View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rush Beer

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.13 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: N1Q
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Tuesday February 3rd 2026

NovaLager #1

by EricOuellet

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

24.8

SRM (morey):

3.1

Mash pH

n/a

Cost lei

104.13

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Eraclea Pilsner4 kg Eraclea Pilsner	lei 10.00 / kg lei 40.00	37.03	1.75	78.4%
0.50 kg	German - Carapils0.5 kg Carapils	lei 10.90 / kg lei 5.45	35	1.3	9.8%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	lei 14.90 / kg lei 2.98	27	3.4	3.9%
0.20 kg	Flaked Corn0.2 kg Flaked Corn	lei 15.50 / kg lei 3.10	40	0.5	3.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	lei 14.50 / kg lei 2.90	33	2.2	3.9%
5.10 kg / lei 54.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Hopsteiner - Polaris5 g Polaris Hops	lei 0.13 / g lei 0.65	Pellet	19.8	Boil	50 min	10.67	16.7%
5 g	Hopsteiner - Polaris5 g Polaris Hops	lei 0.13 / g lei 0.65	Pellet	19.8	Boil	20 min	6.79	16.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	lei 0.14 / g lei 2.80	Pellet	8.9	Boil	10 min	7.31	66.7%
30 g / lei 4.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hopsteiner - Polaris (Pellet) 10 g Polaris (Pellet) Hops	lei 0.13 / g lei 1.30	17.46	33.4%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	lei 0.14 / g lei 2.80	7.31	66.7%
30 g / lei 4.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.87 L	Mash in	Strike	73 °C	68 °C	60 min
	Mash out	Infusion	68 °C	78 °C	5 min
11 L	Sparge water	Sparge	78 °C	80 °C	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Canning Salt		Water Agt	Mash	1 hr.
2 g	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:	lei 22.80 / each lei 45.60
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 429 B cells required

lei 45.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 173.9 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentatia primara 7 zile la 14°C
Fermentatia primara 2 zile la 21°C
Cold crash 1 zi

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-03 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost lei	Cost %
Fermentables	lei
Steeping Grains (Extract Only)	lei
Hops	lei
Yeast	lei
Other	lei
Cost Per Barrel	lei 0.00
Cost Per Pint	lei 0.00
Total Cost	lei 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!