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Rush Beer

210 calories 17.3 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: N1Q
Calories: 210 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Tuesday February 3rd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Eraclea Pilsner4 kg Eraclea Pilsner lei 10.00 / kg
lei 40.00 		37.03 1.75 78.4%
0.50 kg German - Carapils0.5 kg Carapils lei 10.90 / kg
lei 5.45 		35 1.3 9.8%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated lei 14.90 / kg
lei 2.98 		27 3.4 3.9%
0.20 kg Flaked Corn0.2 kg Flaked Corn lei 15.50 / kg
lei 3.10 		40 0.5 3.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats lei 14.50 / kg
lei 2.90 		33 2.2 3.9%
5.10 kg / lei 54.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops lei 0.26 / g
lei 2.60 		Pellet 12.7 Boil 50 min 13.43 20%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops lei 0.26 / g
lei 2.60 		Pellet 12.7 Boil 15 min 7.01 20%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops lei 0.14 / g
lei 2.10 		Pellet 8.9 Boil 5 min 2.96 30%
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops lei 0.26 / g
lei 3.90 		Pellet 12.7 Boil 5 min 4.22 30%
50 g / lei 11.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Canning Salt Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
lei 22.80 / each
lei 45.60
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 429 B cells required
lei 45.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 173.9 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.87 L Mash in Strike 73 °C 68 °C 60 min
Mash out Infusion 68 °C 78 °C 5 min
14 L Sparge water Sparge 78 °C 80 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.1 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Fermentatia primara 7 zile la 14°C
Fermentatia primara 2 zile la 21°C
Cold crash 2 zile

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  • Last Updated: 2026-03-19 06:39 UTC