|
Pina Colado IPA
|
No Profile Selected |
271 Gallons |
15.672 |
4.4 |
6.4 |
28.72 |
4.04 °L
|
55 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 3:28 PM |
| Notes: |
|
|
Thornbridge Jaipur
|
American IPA
|
19 Litres |
1.055 |
1.01 |
5.92 |
57.52 |
4.21 °L
|
55 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 12:40 PM |
Notes: Pitch yeast at 16degC and allow to rise to 22degC after 1.035PG. Consider a small ale yeast addition to the US-05 such as 5g of S-04 just to add a small fruit character.
Dry hop at 1.020 and leave for 3 days.
Add finings at cold crash (1degC) |
|
|
Spicy Czech Ale
|
Czech Pale Lager
|
35 Litres |
1.041 |
1.008 |
4.38 |
20.3 |
3.15 °L
|
55 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 8:36 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
23 Litres |
1.053 |
1.013 |
5.27 |
37.94 |
15.15 °L
|
55 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 12:55 AM |
| Notes: |
|
|
Bell's Two Hearted Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.29 |
75 |
6.71 °L
|
55 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 10:36 PM |
| Notes: |
|
|
Maize
|
Light American Lager
|
320 Litres |
1.036 |
1.006 |
3.95 |
10.94 |
5.79 °L
|
55 |
0 |
|
|
|
| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 11:20 PM |
| Notes: |
|
|
Pandan Neipa
|
American Light Lager
|
500 Litres |
14.531 |
3.023 |
6.21 |
0 |
4.06 °L
|
55 |
0 |
|
|
|
| Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 5:23 PM |
| Notes: |
|
|
Pilz'n 2 - Mittelfruh
|
Bohemian Pilsener
|
4.3 Gallons |
1.042 |
1.005 |
4.82 |
36.29 |
3.94 °L
|
55 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 11:52 PM |
| Notes: Pressure fermented with low pressure initially (3-5 psig) increase to 10 psi on day 2-3. |
|
|
Dortmunder Export
|
German Helles Exportbier
|
11 Gallons |
1.056 |
1.01 |
6.16 |
33.49 |
7.86 °L
|
55 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 5:05 PM |
| Notes: |
|
|
サワーラガー
|
No Profile Selected |
550 Litres |
1.046 |
1.008 |
5.02 |
15.16 |
3.2 °L
|
55 |
0 |
|
|
|
| Boil
Size: 647.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 6:51 AM |
| Notes: |
|
|
Oide Wiesn Festbier 25
|
Märzen
|
10.5 Gallons |
1.058 |
1.014 |
5.69 |
28.65 |
13.36 °L
|
55 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 5:20 PM |
| Notes: Mash in to 130F, hold 15 min. Infuse to 152F, hold 40 min, Decoct to 159F, hold 20 min, Decoct to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F. |
|
|
Top Hop Hoppy Pilsner 2026
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
5.07 |
27.78 |
3.76 °L
|
55 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 10:14 PM |
| Notes: |
|
|
Impeach 49 IPA
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.91 |
17.77 |
4.84 °L
|
55 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 5:18 PM |
| Notes: |
|
|
VIKEND POČITEK
|
Standard/Ordinary Bitter
|
25 Litres |
1.048 |
1.011 |
4.81 |
29.32 |
10.94 °L
|
55 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 232.1 g |
Creation
Date: 12/29/2025 5:55 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
11 Gallons |
1.065 |
1.016 |
6.41 |
20.6 |
9.41 °L
|
55 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 12:59 AM |
| Notes: |
|
|
Helles 650 L
|
Munich Helles
|
650 Litres |
1.042 |
1.01 |
4.09 |
10.85 |
3.63 °L
|
55 |
0 |
|
|
|
| Boil
Size: 777.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 2:07 PM |
| Notes: |
|
|
Mocha Stout
|
Sweet Stout
|
2.5 Gallons |
1.054 |
1.011 |
5.64 |
37.82 |
38.48 °L
|
55 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 2:03 AM |
| Notes: |
|
|
Lager Time Baby
|
Munich Helles
|
3 Gallons |
1.044 |
1.008 |
4.72 |
20.07 |
3.5 °L
|
55 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 11/20/2025 12:57 PM |
| Notes: |
|
|
Flash Light
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.51 |
38.08 |
6.04 °L
|
55 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 2:31 PM |
| Notes: |
|
|
Montano Helles 25
|
Munich Helles
|
11 Gallons |
1.058 |
1.016 |
5.5 |
29.54 |
4.1 °L
|
55 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 6:49 PM |
| Notes: A Kellerbier pumped up Munich Helles. Enhanced malt and hops levels. Carapils for foam stability. 1-step decoction mash. Infuse to132F,hold 15 min. Infuse boiling to 145F, hold 40 min. Pull 1/3 decoction, heat to 160F, hold 15 min, raise to boil. Return to get 155F, hold 20 min. Infuse boiling to get 170F mash out. Recirc 10 min, collect in boiler. |
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