All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marv 1	Munich Dunkel	5.5 Gallons	1.075	1.019	7.4	0	14.34 °L	55	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 1:10 AM Notes:
Get Up Pale Ale	American Pale Ale	22 Litres	1.05	1.01	5.15	47.3	10 °L	55	0
Author: Someone's dumb apprentice Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 3/4/2026 9:39 PM Notes:
Hibo's Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.77	55.71	5.18 °L	55	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 2:49 AM Notes:
RAGING RED IRISH ALE	Irish Red Ale	5.5 Gallons	1.058	1.013	5.88	39.72	17.65 °L	55	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 1:06 PM Notes:
Dreckly Clone	Clone Beer	24 Litres	1.046	1.012	4.52	34.46	12.97 °L	55	0
Author: NathanUK Boil Size: 31.42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 9:22 AM Notes:
Conways Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.007	5.16	29.29	14.6 °L	55	0
Author: douglasmread@gmail.com Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2026 3:00 AM Notes:
Creme Brulee (3 Gal)	Sweet Stout	3 Gallons	1.101	1.026	9.92	56	50 °L	55	1
Author: JFCoppola Boil Size: 4.51 Gallons Boil Time: 30 Boil Gravity: 1.115 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/8/2026 2:21 PM Notes:
Dortmunder Export	German Helles Exportbier	11 Gallons	1.056	1.01	6.16	33.49	7.86 °L	55	0
Author: coputnam Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 5:05 PM Notes:
Belgian Single	Trappist Single	2 Gallons	1.036	1.008	3.68	43.59	3.56 °L	55	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 6:45 PM Notes:
Snow Storm	Double IPA	5.5 Gallons	1.067	1.013	7.08	81.86	13.86 °L	55	0
Author: SRC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2026 7:50 PM Notes:
Bitter Hers	Best Bitter	162.5 Litres	1.041	1.008	4.42	31.98	7.96 °L	55	1
Author: Boil Size: 182.094 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79.6 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 714.8 g Creation Date: 1/5/2023 11:39 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.049	1.012	4.83	54.27	6.67 °L	55	0
Author: The Jesse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 9:30 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.015	5.71	0	6.02 °L	55	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 4:54 PM Notes:
Helles 650 L	Munich Helles	650 Litres	1.042	1.01	4.09	10.85	3.63 °L	55	0
Author: Ola Calavera Boil Size: 777.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 2:07 PM Notes:
Lager Time Baby	Munich Helles	3 Gallons	1.044	1.008	4.72	20.07	3.5 °L	55	0
Author: sausage man Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 11/20/2025 12:57 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.051	1.013	5.05	24.65	5.17 °L	55	0
Author: Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 11/17/2025 10:14 PM Notes:
Peach Wheat V1	Weissbier	5.5 Gallons	1.053	1.013	5.19	0	4.6 °L	55	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 9:44 PM Notes:
Vanilla Jones	American Stout	15 Gallons	13.768	4.688	4.91	39.21	42.81 °L	55	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 11:59 AM Notes:
Smash Pale Ale	Blonde Ale	8 Litres	1.05	1.01	5.27	17.74	5.84 °L	55	0
Author: Boil Size: 13.74 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.1 g Creation Date: 10/14/2025 10:32 AM Notes:
Oide Wiesn Festbier 25	Märzen	10.5 Gallons	1.058	1.014	5.69	28.65	13.36 °L	55	0
Author: MontanoBrew Boil Size: 12.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 5:20 PM Notes: Mash in to 130F, hold 15 min. Infuse to 152F, hold 40 min, Decoct to 159F, hold 20 min, Decoct to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F.
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