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Get Up Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday March 4th 2026

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Tiny Bottom Pale Ale

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 39

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

47.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT	36	1.75	70%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	20%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Boil	45 min	31.98	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min	5.05	33.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min	10.27	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial (Pellet)	31.98	33.3%
1 oz	Cascade (Pellet)	5.05	33.3%
1 oz	Galaxy (Pellet)	10.27	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Decoction	67 °C	68 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-04 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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