Session IPA Beer Recipe | All Grain American IPA by The Jesse | Brewer's Friend
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Session IPA

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 22nd 2026
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1.049
1.012
4.8%
54.3
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 54.27 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Gypsum Water Agt Mash 0 min.
0.25 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lebo 10.7.2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session IPA" American IPA beer recipe by Jesse. All Grain, ABV 4.83%, IBU 54.27, SRM 6.67, Fermentables: (Pale 2-Row, Caramel Malt - 120L, Acidulated Malt) Hops: (Magnum, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2026-02-19 16:17 UTC
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