View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

kalima

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.08 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JOSE
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday January 28th 2026

Sierra Nevada Pale Ale Clone

by Wolf Pack Brewing

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 38

American Pale Ale

by caribbeanbrewing

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 34

Solnedgang

by Jan Erik Johansen

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 41

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

40.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Bestmalz - BEST Pale ale5.5 kg BEST Pale ale	38.1	2.81	72.4%
0.80 kg	Intermalta - Malta Viena Carmelo (Caramel Vienna)	36	8	10.5%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	3.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.2%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	60 min	21.56	35%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	20 min	18.65	35%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		10%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	21.56	35%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	18.65	35%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	0	30%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.6 L	Strike	73 °C	68 °C	60 min
15 L	Sparge	73 °C	70 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 min.
14 g	Gypsum	Water Agt	Mash	0 min.
10 g	Epsom Salt	Water Agt	Mash	0 min.
5 g	Baking Soda	Water Agt	Mash	1 min.
1 each	Whirlfloc tablet	Water Agt	Boil	55 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 220.6 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
corrección de agua YESO 14 GR SAL EPSON 10 GR CACL2 8 GR BICARBONATO 5 GR
Mash Chemistry and Brewing Water Calculator

Notes

Una cerveza pálida, refrescante y lupulada, pero con suficiente malta de apoyo para que la cerveza sea equilibrada y fácil de beber. La presencia limpia del lúpulo puede reflejar variedades clásicas o modernas de lúpulo americano o del Nuevo Mundo con una amplia gama de características. Una cerveza de intensidad media.

Perfil de sabor: Sabor a lúpulo de moderado a alto, típicamente con un carácter a lúpulo americano o del Nuevo Mundo (cítrico, floral, a pino, resinoso, especiado, a frutas tropicales, frutas de hueso, bayas, melón, etc.). Un carácter a malta granulada, limpio y de bajo a moderado, complementa la presentación del lúpulo.

Ingredientes: Malta pale ale, típicamente norteamericana de dos hileras. Lúpulos americanos o del Nuevo Mundo, con una amplia gama de características permitidas. Levadura ale americana o inglesa (neutra a ligeramente afrutada). Los granos especiales pueden aportar carácter y complejidad, pero generalmente...

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-29 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!