|
Vienna Lager
|
No Profile Selected |
6.5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
9.25 °L
|
57 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 3:34 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
500 Gallons |
2.357 |
-0.003 |
1.21 |
0 |
0 °L
|
57 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 2.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 2:44 PM |
| Notes: |
|
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Last Christmas
|
No Profile Selected |
5 Gallons |
1.13 |
1.031 |
13.01 |
0 |
50 °L
|
57 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 7:07 PM |
| Notes: |
|
|
Franconian Rotbier (exported From Brewgr.com)
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.012 |
4.34 |
27.2527 |
15.89 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/10/2025 11:52 PM |
Notes: This recipe was exported from https://brewgr.com.
Mashed @152FWort gravity 1.072; measured pH 5.51 estimated pH 5.4 |
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IPA #45
|
No Profile Selected |
15 Litres |
1.056 |
1.01 |
6.02 |
68.17 |
4.16 °L
|
57 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 11:23 AM |
| Notes: |
|
|
Local Saison
|
No Profile Selected |
5 Gallons |
1.05 |
1.004 |
5.94 |
17.02 |
5.41 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 12/6/2025 6:30 PM |
| Notes: |
|
|
Fruit Base Copy
|
No Profile Selected |
1500 Litres |
1.051 |
1.012 |
5.05 |
0 |
3.64 °L
|
57 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 1:32 PM |
| Notes: |
|
|
Test! HELLO
|
No Profile Selected |
21 Litres |
20.509 |
5.408 |
8.39 |
0 |
50 °L
|
57 |
0 |
|
|
Author:
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Brasserie Hecto
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 1:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
53 Litres |
1.051 |
1.013 |
5.05 |
27.06 |
3.27 °L
|
57 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 12:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
5.18 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 11:47 PM |
| Notes: |
|
|
Full Mash
|
No Profile Selected |
10 Gallons |
1.056 |
1.013 |
5.57 |
0 |
3.84 °L
|
57 |
0 |
|
|
Author:
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Fruitybrew
|
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| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 3:03 PM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
23 Litres |
1.046 |
1.007 |
5.08 |
21.03 |
9.15 °L
|
57 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.059 |
1.011 |
6.3 |
20.78 |
19.08 °L
|
57 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 4.3 |
Creation
Date: 10/27/2025 12:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.014 |
1.004 |
1.38 |
0 |
2.19 °L
|
57 |
0 |
|
|
|
| Boil
Size: 1.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 3:09 PM |
| Notes: |
|
|
Mead
|
No Profile Selected |
10 Gallons |
1.046 |
1.011 |
4.49 |
0 |
13.2 °L
|
57 |
0 |
|
|
Author:
|
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Flag City Brewing
|
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| Boil
Size: 17.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 11:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.052 |
1.009 |
5.64 |
54.65 |
9.27 °L
|
57 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
35 Litres |
1.075 |
1.019 |
7.41 |
43.24 |
14.68 °L
|
56 |
0 |
|
|
|
| Boil
Size: 42.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 10:18 AM |
| Notes: |
|
|
Hazy 5
|
Specialty IPA: New England IPA
|
200 Gallons |
14 |
2.908 |
5.97 |
19.6 |
6.85 °L
|
56 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 1:01 AM |
| Notes: |
|
|
Base Ipa
|
Specialty IPA: New England IPA
|
100 Litres |
1.055 |
1.01 |
5.8 |
18 |
5.44 °L
|
56 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/20/2026 10:31 AM |
| Notes: will split the base in 3, hazy ipa, ipa and hoppy lager |
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Paters'Dale
|
Trappist Single
|
5.5 Gallons |
1.038 |
1.008 |
3.99 |
19.26 |
4.36 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: turbinado |
Priming Amount: 7 oz |
Creation
Date: 2/20/2026 4:35 PM |
| Notes: Inspired by Chimay gold with a bit of twist. |
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