|
Moonlighter V3
|
Strong Bitter
|
5.5 Gallons |
1.063 |
1.019 |
5.84 |
47.39 |
7.34 °L
|
11 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 12:31 AM |
| Notes: |
|
|
Winter Soldier
|
No Profile Selected |
5.2 Gallons |
1.053 |
1.012 |
5.42 |
23.78 |
5.05 °L
|
11 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 3:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
250 Litres |
1.056 |
1.014 |
5.47 |
0 |
3.73 °L
|
11 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 12:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.022 |
9.53 |
0 |
50 °L
|
11 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 12:07 AM |
| Notes: |
|
|
The AI Made Me Do It
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.021 |
6.07 |
33.82 |
5.34 °L
|
11 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 9:22 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
11 Gallons |
1.064 |
1.011 |
6.98 |
70.1 |
10.07 °L
|
11 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 5:11 PM |
| Notes: |
|
|
StewBrew
|
Märzen
|
11 Gallons |
1.055 |
1.014 |
5.44 |
29.07 |
5.9 °L
|
10 |
0 |
|
|
|
| Boil
Size: 14.21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 1/7/2026 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
250 Gallons |
1.075 |
1.019 |
7.42 |
0 |
8.7 °L
|
10 |
0 |
|
|
|
| Boil
Size: 263.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 74.2 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 5:14 PM |
| Notes: |
|
|
Samuel Smith India Ale
|
English IPA
|
5 Gallons |
1.063 |
1.015 |
6.26 |
51.47 |
12.51 °L
|
10 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 5:58 PM |
| Notes: Recipe from BYO Big Book of Clone Recipes, multiple authors |
|
|
Whiksy Stout
|
Russian Imperial Stout
|
500 Litres |
1.082 |
1.02 |
8.14 |
29.53 |
50 °L
|
10 |
0 |
|
|
|
| Boil
Size: 508.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.121 |
1.03 |
11.95 |
0 |
0 °L
|
10 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 4:02 AM |
| Notes: |
|
|
VillagePubPreservSociety Winter Ale 2025
|
American Strong Ale
|
5 Gallons |
1.081 |
1.021 |
7.9 |
65.82 |
17.73 °L
|
10 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/5/2025 11:01 PM |
| Notes: |
|
|
White Lager
|
No Profile Selected |
20 Gallons |
1.044 |
1.008 |
4.67 |
0 |
2.93 °L
|
10 |
0 |
|
|
|
| Boil
Size: 23.75 Gallons |
Boil Time: 150 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 4:14 AM |
| Notes: |
|
|
Weekly Edition Baltic Porter
|
Baltic Porter
|
465 Gallons |
1.077 |
1.019 |
7.56 |
25.37 |
32.88 °L
|
10 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 8:47 PM |
| Notes: |
|
|
Newest Alt
|
Altbier
|
5 Gallons |
1.067 |
1.016 |
6.74 |
38.14 |
16.92 °L
|
9 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 2:37 AM |
| Notes: |
|
|
Helles For DSM
|
Munich Helles
|
310 Gallons |
12.302 |
2.92 |
5.02 |
0 |
4.22 °L
|
9 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 9:57 PM |
| Notes: |
|
|
Biker Bobs Negra Modelo Clone
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.018 |
5.13 |
27.17 |
24.2 °L
|
9 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
60 Litres |
1.124 |
1.031 |
12.2 |
44.8 |
9.2 °L
|
9 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 1:55 PM |
| Notes: |
|
|
Bergot Red
|
Braggot
|
5.5 Gallons |
1.109 |
1.02 |
11.65 |
36.32 |
34.44 °L
|
9 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 8:56 AM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
20 Gallons |
1.039 |
1.01 |
3.88 |
0 |
14.78 °L
|
9 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 11:43 PM |
| Notes: |
|
|
|
|