View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Franconian rotbier (exported from brewgr.com)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: double-d (from brewgr.com)
Calories: 147 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday December 10th 2025

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

27.3

SRM (morey):

15.9

Mash pH

5.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Red X6 lb Red X	$ 0.00 / lb $ 0.00	35.8	12	64.8649%
2 lb	US - CaraRed - DE2 lb CaraRed - DE	$ 0.00 / lb $ 0.00	34.8	20	21.6216%
1 lb	US - CaraMunich I - DE1 lb CaraMunich I - DE	$ 0.00 / lb $ 0.00	33.9	56	10.8108%
4 oz	Melanoidin Malt - US4 oz Melanoidin Malt - US	$ 0.00 / lb $ 0.00	36.8	20	2.7027%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	6.2	Boil	60 min	18.3714	42.9%
1 oz	Perle1 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	6.2	Boil	10 min	8.88127	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Perle (Pellet) 1.749999995997 oz Perle (Pellet) Hops	$ 0.00 / oz $ 0.00	27.25267	100%
1.75 oz / $ 0.00

Yeast

Jasper - Franconian Lager

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

54325

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe was exported from https://brewgr.com.

Mashed @152FWort gravity 1.072; measured pH 5.51
estimated pH 5.4

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-31 18:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!