Brewer's Friend

Print

Franconian rotbier (exported from brewgr.com)

147 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: double-d (from brewgr.com)
Calories: 147 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday December 10th 2025
1.045
1.012
4.3%
27.3
15.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Red X6 lb Red X $ 0.00 / lb
$ 0.00 		35.8 12 64.8649%
2 lb US - CaraRed - DE2 lb CaraRed - DE $ 0.00 / lb
$ 0.00 		34.8 20 21.6216%
1 lb US - CaraMunich I - DE1 lb CaraMunich I - DE $ 0.00 / lb
$ 0.00 		33.9 56 10.8108%
4 oz Melanoidin Malt - US4 oz Melanoidin Malt - US $ 0.00 / lb
$ 0.00 		36.8 20 2.7027%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 6.2 Boil 60 min 18.3714 42.9%
1 oz Perle1 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 6.2 Boil 10 min 8.88127 57.1%
1.75 oz / $ 0.00
 
Yeast
Jasper - Franconian Lager
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
54325
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

This recipe was exported from https://brewgr.com.

Mashed @152FWort gravity 1.072; measured pH 5.51
estimated pH 5.4

Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-31 18:33 UTC