|
Stout
|
American Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.62 |
75.94 |
38.71 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 6:36 PM |
| Notes: |
|
|
Macbrew House Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.56 |
22.63 |
6.65 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 3:19 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
23 Litres |
1.053 |
1.013 |
5.27 |
37.94 |
15.15 °L
|
59 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 12:55 AM |
| Notes: |
|
|
Vino IPA
|
No Profile Selected |
155 Gallons |
1.047 |
1.001 |
6.03 |
24.4481 |
3.75 °L
|
59 |
0 |
|
|
|
| Boil
Size: 160.1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/29/2026 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.045 |
1.008 |
4.93 |
20.46 |
4.86 °L
|
59 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 12:06 AM |
| Notes: |
|
|
Imperial Porter
|
Brown Porter
|
22 Litres |
1.097 |
1.023 |
9.7 |
27.95 |
35.89 °L
|
59 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 1:48 AM |
| Notes: |
|
|
Hvítasunna
|
Weizen/Weissbier
|
49 Litres |
12.921 |
2.481 |
5.59 |
10.58 |
4.83 °L
|
59 |
1 |
|
|
|
| Boil
Size: 59.25 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3 bar |
Creation
Date: 1/17/2026 5:10 PM |
Notes: Ferulic acid rest 45°C - mikilvæg til að fá rétta bragðið.
Ekki sía burt prótein sem falla út við suðu - þau hjálpa til við að fá réttu Esterarnar.
Gerstofnar að prófa: WLP300, G01-Stefon, Safale W-68
ATH: Söltin eiga ekki að fara út í fyrr en með viðbótarvatni í meskingunni þegar Ferulsýruhvíldin er búin.
Reiknivélin vill 7 ml af mjólkursýru til að fá optimal pH fyrir meskinguna en við skulum sleppa því til að byrja með. |
|
|
Riverlands Modern West Coast IPA
|
No Profile Selected |
351 Gallons |
1.062 |
1.007 |
7.21 |
108.91 |
3.46 °L
|
59 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 363 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 5:21 PM |
| Notes: |
|
|
Hill Country *Modified* - Cream Ale
|
No Profile Selected |
220 Gallons |
11.539 |
2.969 |
4.57 |
0 |
4.21 °L
|
59 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 8:08 PM |
| Notes: |
|
|
Super Graphic Ultra Modern Gose
|
No Profile Selected |
1000 Litres |
1.046 |
1.014 |
4.17 |
0 |
4 °L
|
59 |
0 |
|
|
|
| Boil
Size: 1008 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 11:14 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
19.84 |
5.82 °L
|
59 |
2 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:27 PM |
Notes: Vanilla tincture made with 4 Madagascar vanilla beans soaked in vodka for a month.
Awarded 3rd place in Pale Lagers at the 2025 Treasure Coast Brewfest Competition. |
|
|
NB Paleale
|
No Profile Selected |
290 Litres |
1.054 |
1.01 |
5.73 |
27.71 |
8.2 °L
|
59 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 6:54 AM |
| Notes: |
|
|
Blonde Ale - Saaz
|
No Profile Selected |
19 Litres |
1.046 |
1.01 |
4.71 |
21.87 |
4.73 °L
|
59 |
0 |
|
|
|
| Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 3:28 PM |
| Notes: |
|
|
Bourbon Base
|
No Profile Selected |
21 Gallons |
1.083 |
1.002 |
11.11 |
0 |
3.88 °L
|
59 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 3:53 PM |
Notes: Flaked Corn if you have it, Dextrose if you don't.
Add an additional 10ml Lactic Acid to the mash if it's still 5.5 after 15 min. |
|
|
Awesome Recipe
|
No Profile Selected |
140 Litres |
1.048 |
1.01 |
5.1 |
25.57 |
3.24 °L
|
59 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.239 |
Efficiency: 85 |
Mash Thickness: 92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 4:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.052 |
1.013 |
5.12 |
23.4 |
13.61 °L
|
59 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 7:17 AM |
| Notes: |
|
|
Mind The Hop
|
English IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.88 |
59.06 |
7.24 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 12/2/2025 4:42 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
60 Litres |
1.05 |
1.01 |
5.28 |
8.78 |
3.83 °L
|
59 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 11:51 PM |
| Notes: |
|
|
Harvey
|
Brown Porter
|
21 Litres |
1.038 |
1.011 |
3.48 |
0 |
17.09 °L
|
59 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 10:46 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.25 Gallons |
1.053 |
1.013 |
5.2 |
0 |
3.47 °L
|
59 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 4:34 PM |
| Notes: |
|
|
|
|