Hefe Baby 14.5 gal Beer Recipe | All Grain Weissbier | Brewer's Friend
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Hefe Baby 14.5 gal

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 16.55 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 7th 2026
1.055
1.014
5.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Great Western - White Wheat18 lb White Wheat 37 3.5 63.2%
10 lb Proximity - Pale Malt10 lb Pale Malt 37.5 2 35.1%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 1.8%
28.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Perle1.2 oz Perle Hops Pellet 8.2 Boil 0 min 100%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.69 gal Fly Sparge 168 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
Wyeast - wyeast 3068
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefe Baby 14.5 gal" Weissbier beer recipe by Joe. All Grain, ABV 5.38%, IBU 0, SRM 5.1, Fermentables: (White Wheat, Pale Malt, Munich Malt) Hops: (Perle) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-07 18:26 UTC
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