Irish Red Ale 2026 Beer Recipe | All Grain Irish Red Ale by VARVAR brew | Brewer's Friend
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Irish Red Ale 2026

146 calories 13.2 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 475 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Anton Palamarchuk
Calories: 146 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Wednesday February 11th 2026
11.9 °P
2.3 °P
5.1%
21.0
11.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Bestmalz - Best RED X95 kg Best RED X 36 12 100%
95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Challenger350 g Challenger Hops Pellet 8.5 Boil 40 min 14.67 25.9%
1,000 g Challenger1000 g Challenger Hops Pellet 8.5 Whirlpool at 85 °C 25 min 6.33 74.1%
1,350 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1959 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
VARVAR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash
66C 40 min
72
C 20 min
78*C 5 min

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-16 09:17 UTC
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