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Awesome Recipe

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 288 gallons
Post Boil Size: 257 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)

Created: Wednesday January 14th 2026

Original Gravity:

1.064

Final Gravity:

1.006

ABV (alternate):

7.9%

IBU (tinseth):

9.6

SRM (morey):

3.4

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Briess - Pilsen Malt 2-Row400 lb Pilsen Malt 2-Row	37	1.2	85.1%
10 lb	Briess - Victory Malt10 lb Victory Malt	34.5	28	2.1%
10 lb	Briess - Carapils Malt10 lb Carapils Malt	34.5	1.5	2.1%
50 lb	Cane Sugar50 lb Cane Sugar	46	0	10.6%
470 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 oz	Yakima Valley Hops - East Kent Golding20 oz East Kent Golding Hops		Pellet	6.2	Boil	60 min	9.62	100%
20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 oz	Yakima Valley Hops - East Kent Golding (Pellet)		9.62	100%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
139.65 gal	Strike	165 °F	152 °F	60 min
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4776 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Salty Turtle Beer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	2	37	22	3	214
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-14 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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