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Awesome Recipe
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No Profile Selected |
21 Litres |
1.042 |
1.01 |
4.11 |
0 |
2.83 °L
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59 |
0 |
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Author:
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keithshead225@gmail.com
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 7:47 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1000 Litres |
1.045 |
1.011 |
4.4 |
0 |
8.85 °L
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59 |
0 |
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| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 10:31 AM |
| Notes: |
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The Leftovers
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No Profile Selected |
10 Gallons |
1.051 |
1.013 |
4.99 |
0 |
5.46 °L
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59 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:10 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
21 Litres |
1.08 |
1.018 |
8.13 |
104.99 |
10.85 °L
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59 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 6:12 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
150 Litres |
1.073 |
1.018 |
7.16 |
11.6 |
4.83 °L
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59 |
0 |
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| Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 3:50 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.093 |
1.025 |
9.05 |
0 |
7.49 °L
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59 |
0 |
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| Boil
Size: 1.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.083 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 3:10 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
25 Litres |
1.047 |
1.012 |
4.66 |
0 |
17.65 °L
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59 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 12:35 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.067 |
1.015 |
6.8 |
0 |
12.24 °L
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59 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 1:30 AM |
| Notes: |
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BLONDE VICTORIA
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No Profile Selected |
28 Litres |
1.05 |
1.012 |
4.95 |
22.56 |
6.97 °L
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59 |
0 |
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| Boil
Size: 33.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 6:49 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.71 |
25.72 |
7 °L
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59 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/29/2025 5:00 PM |
Notes: Day Action
Day 0 Chill to 68°F (20°C), pitch yeast
Day 1–3 Maintain 68°F
Day 3 Add Dry Hop #1(Loral, Mosaic)
Day 4–6 Raise to 70°F (21°C)
Day 6 Add Dry Hop #2(Citra, Loral, Mosaic)
Day 6–9 Keep 70°F
Day 9 Cold crash to 38°F (3°C)
Day 11 Package
Sensory Profile (for notes section in BF)
Aroma: Floral (Loral), citrus blossom, mango, tropical fruit
Flavor: Juicy, soft bitterness, citrus + floral layers
Mouthfeel: Smooth, medium-full body, classic NEIPA softness
Appearance: Bright hazy gold, stable haze, soft shine |
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Peach Time Pale Ale
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No Profile Selected |
124 Gallons |
12.784 |
2.274 |
5.62 |
41.65 |
4.6 °L
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59 |
0 |
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| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 1:56 PM |
| Notes: |
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La Pampara - Haze - Adalina
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No Profile Selected |
100 Gallons |
1.072 |
1.017 |
7.27 |
0 |
4.4 °L
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59 |
0 |
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| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 6:58 PM |
| Notes: |
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All Day Hazy Ipa
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Specialty IPA: New England IPA
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5.5 Gallons |
1.037 |
1.01 |
3.57 |
20.39 |
9.07 °L
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58 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 9:36 PM |
| Notes: |
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4 Play IPA Remix
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Specialty IPA: New England IPA
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5.5 Gallons |
1.068 |
1.013 |
7.26 |
60.61 |
5.99 °L
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58 |
1 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/10/2025 11:34 PM |
| Notes: Going to use carb drops @ 1/12oz bottle |
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2026 WC IPA
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American IPA
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4 Gallons |
1.069 |
1.017 |
6.79 |
77.07 |
5.34 °L
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58 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 11:34 PM |
| Notes: |
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PIPA
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American IPA
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20.8 Litres |
1.061 |
1.015 |
6.04 |
58.59 |
7.66 °L
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58 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 12:05 AM |
| Notes: |
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West Coast IPA
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American IPA
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500 Litres |
1.04 |
1.01 |
3.93 |
0 |
2.8 °L
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58 |
0 |
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| Boil
Size: 506.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 12:46 PM |
| Notes: |
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Kitchen Sink IPA
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American IPA
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6.5 Gallons |
1.078 |
1.02 |
7.71 |
72.38 |
5.69 °L
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58 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 3:28 PM |
| Notes: |
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Cloudinson
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Specialty IPA: New England IPA
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23 Litres |
1.049 |
1.013 |
4.68 |
60.83 |
3.09 °L
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58 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 11:52 PM |
| Notes: |
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Immoral Xmas Ale
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Winter Seasonal Beer
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21 Litres |
1.072 |
1.018 |
7.06 |
26.77 |
14.71 °L
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58 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.8 g |
Creation
Date: 11/1/2025 7:42 PM |
Notes: Mashing in at 68 °C for 90 minutes.
First way: leave the spices in the vodka for between 4 to 6 days, shaking daily, before adding to the fermenter through a sanitised filter (ideally with some filter paper in the strainer).
Second way: add during the boiling for 10 minutes.
Also you can add other spices as: vanilla, coriander, cardamom etc. |
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