|
Double Trouble IPA
|
Imperial IPA
|
50 Litres |
1.066 |
1.012 |
7.11 |
70.52 |
8.02 °L
|
61 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:42 PM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min. |
|
|
Amber Ale
|
American Amber Ale
|
23 Litres |
1.053 |
1.013 |
5.27 |
37.94 |
15.15 °L
|
61 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 12:55 AM |
| Notes: |
|
|
ALTBIER (ALT FIVE?) Clean
|
Düsseldorf Altbier
|
250 Gallons |
1.045 |
1.006 |
5.08 |
30.06 |
12.87 °L
|
61 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 7:50 PM |
| Notes: |
|
|
Hop Harvesters Reward (The Cone Collector)
|
Maibock/Helles Bock
|
5.5 Gallons |
1.076 |
1.016 |
7.9 |
72.95 |
9.37 °L
|
61 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/31/2026 8:13 PM |
| Notes: |
|
|
OCO Imperial Heavied Parti-gyle
|
Dry Stout
|
6 Gallons |
1.148 |
1.036 |
14.77 |
29.56 |
50 °L
|
61 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 86 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/22/2026 3:08 PM |
Notes: First runnings to boil kettle; no sparge. Boil up to 75 minutes. Target is 6 gallons to fermenter.
( 5.5 gallons went into fermenter at SG 1.097 ) FG 1.030 ABV 8.76 + 5.51= combined ABH of 14.27
Sparge grains ± 45 minutes with 5.5 gallons 170° into secondary vessel. Time so as to finish towards end of first run boil.
Boil up to 60 minutes with 1 oz. Cascade hop additions at first wort, 20 and 5 minute timing. Cool to pitch temp. for 1 packet SafAle 04 yeast.
( 5 gallons went into fermenter at SG 1.052 ) FG 1.010 ABV 5.51 + 8.76 = combined ABH of 14.27
Combined 1.149 fermented to 1.030 and 1.010: combined ABV 14
27
|
|
|
Awesome Recipe
|
Bohemian Pilsener
|
1050 Litres |
1.044 |
1.008 |
4.81 |
29.97 |
6.82 °L
|
61 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 2.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 10:03 AM |
| Notes: |
|
|
Mexican Leftovers
|
No Profile Selected |
19 Litres |
1.043 |
1.011 |
4.28 |
23.27 |
3.14 °L
|
61 |
1 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 17 |
Creation
Date: 1/18/2026 5:30 PM |
| Notes: |
|
|
1-2026
|
German Pilsner (Pils)
|
5 Gallons |
1.062 |
1.012 |
6.66 |
30.88 |
4.2 °L
|
61 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 6:34 PM |
| Notes: |
|
|
Black IPA Cascadian Ale
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.53 |
51.77 |
50 °L
|
61 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 3:53 PM |
| Notes: |
|
|
NF - Hazy IPA 1/6/26
|
No Profile Selected |
775 Gallons |
1.059 |
1.017 |
5.5 |
0 |
3.88 °L
|
61 |
0 |
|
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 12:14 PM |
| Notes: |
|
|
Imperial Stout - Vesikemia
|
Russian Imperial Stout
|
35 Litres |
1.101 |
1.021 |
11.67 |
52.58 |
49.51 °L
|
61 |
0 |
|
|
|
| Boil
Size: 47.9 Litres |
Boil Time: 180 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 12/25/2025 12:41 PM |
| Notes: |
|
|
Armoury Lite
|
No Profile Selected |
800 Litres |
1.047 |
1.012 |
4.58 |
0 |
5.24 °L
|
61 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Gallons |
32.98 |
-0.003 |
18.87 |
0 |
0 °L
|
61 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 33 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 3:00 PM |
| Notes: |
|
|
Pumpkin Pie Ale
|
No Profile Selected |
4 Gallons |
1.054 |
1.014 |
5.22 |
9.79 |
17.79 °L
|
61 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
3.37 °L
|
61 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.059 |
1.011 |
6.34 |
0 |
5.82 °L
|
61 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 8:11 AM |
| Notes: |
|
|
Saison Du Garth
|
Saison
|
50 Litres |
1.048 |
1.004 |
5.85 |
36.09 |
3.72 °L
|
61 |
1 |
|
|
|
| Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 10:38 PM |
| Notes: |
|
|
Saison III, 2025
|
Saison
|
6.25 Gallons |
1.066 |
1.009 |
7.42 |
25.29 |
9.07 °L
|
60 |
0 |
|
|
|
| Boil
Size: 8.18 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/21/2025 8:39 PM |
| Notes: |
|
|
Saison Dumont Recipe
|
Saison
|
19 Litres |
1.047 |
1.006 |
5.4 |
47.15 |
5.02 °L
|
60 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 4:12 AM |
| Notes: |
|
|
Paters'Dale
|
Trappist Single
|
5.5 Gallons |
1.038 |
1.008 |
3.99 |
19.26 |
4.36 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: turbinado |
Priming Amount: 7 oz |
Creation
Date: 2/20/2026 4:35 PM |
| Notes: Inspired by Chimay gold with a bit of twist. |
|
|
|
|