All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Trouble IPA	Imperial IPA	50 Litres	1.066	1.012	7.11	70.52	8.02 °L	61	0
Author: Stoat Road Brewery Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:42 PM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min.
Amber Ale	American Amber Ale	23 Litres	1.053	1.013	5.27	37.94	15.15 °L	61	0
Author: Booortmalt Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 12:55 AM Notes:
ALTBIER (ALT FIVE?) Clean	Düsseldorf Altbier	250 Gallons	1.045	1.006	5.08	30.06	12.87 °L	61	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 7:50 PM Notes:
Hop Harvesters Reward (The Cone Collector)	Maibock/Helles Bock	5.5 Gallons	1.076	1.016	7.9	72.95	9.37 °L	61	1
Author: otrum Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/31/2026 8:13 PM Notes:
OCO Imperial Heavied Parti-gyle	Dry Stout	6 Gallons	1.148	1.036	14.77	29.56	50 °L	61	0
Author: 182042 Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 86 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/22/2026 3:08 PM Notes: First runnings to boil kettle; no sparge. Boil up to 75 minutes. Target is 6 gallons to fermenter. ( 5.5 gallons went into fermenter at SG 1.097 ) FG 1.030 ABV 8.76 + 5.51= combined ABH of 14.27 Sparge grains ± 45 minutes with 5.5 gallons 170° into secondary vessel. Time so as to finish towards end of first run boil. Boil up to 60 minutes with 1 oz. Cascade hop additions at first wort, 20 and 5 minute timing. Cool to pitch temp. for 1 packet SafAle 04 yeast. ( 5 gallons went into fermenter at SG 1.052 ) FG 1.010 ABV 5.51 + 8.76 = combined ABH of 14.27 Combined 1.149 fermented to 1.030 and 1.010: combined ABV 14 27
Awesome Recipe	Bohemian Pilsener	1050 Litres	1.044	1.008	4.81	29.97	6.82 °L	61	0
Author: Brewbert101 Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 10:03 AM Notes:
Mexican Leftovers	No Profile Selected	19 Litres	1.043	1.011	4.28	23.27	3.14 °L	61	1
Author: Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 17 Creation Date: 1/18/2026 5:30 PM Notes:
1-2026	German Pilsner (Pils)	5 Gallons	1.062	1.012	6.66	30.88	4.2 °L	61	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 6:34 PM Notes:
Black IPA Cascadian Ale	American IPA	21 Litres	1.062	1.012	6.53	51.77	50 °L	61	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 3:53 PM Notes:
NF - Hazy IPA 1/6/26	No Profile Selected	775 Gallons	1.059	1.017	5.5	0	3.88 °L	61	0
Author: Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 12:14 PM Notes:
Imperial Stout - Vesikemia	Russian Imperial Stout	35 Litres	1.101	1.021	11.67	52.58	49.51 °L	61	0
Author: Jari Tyrväinen Boil Size: 47.9 Litres Boil Time: 180 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/25/2025 12:41 PM Notes:
Armoury Lite	No Profile Selected	800 Litres	1.047	1.012	4.58	0	5.24 °L	61	0
Author: jtady Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 7:50 PM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	32.98	-0.003	18.87	0	0 °L	61	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 33 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 3:00 PM Notes:
Pumpkin Pie Ale	No Profile Selected	4 Gallons	1.054	1.014	5.22	9.79	17.79 °L	61	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 8:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	0	3.37 °L	61	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 6:57 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.059	1.011	6.34	0	5.82 °L	61	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 8:11 AM Notes:
Saison Du Garth	Saison	50 Litres	1.048	1.004	5.85	36.09	3.72 °L	61	1
Author: Garth Brews Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 10:38 PM Notes:
Saison III, 2025	Saison	6.25 Gallons	1.066	1.009	7.42	25.29	9.07 °L	60	0
Author: Direwolf600 Boil Size: 8.18 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2025 8:39 PM Notes:
Saison Dumont Recipe	Saison	19 Litres	1.047	1.006	5.4	47.15	5.02 °L	60	0
Author: Total Fire Bahn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 4:12 AM Notes:
Paters'Dale	Trappist Single	5.5 Gallons	1.038	1.008	3.99	19.26	4.36 °L	60	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: turbinado Priming Amount: 7 oz Creation Date: 2/20/2026 4:35 PM Notes: Inspired by Chimay gold with a bit of twist.
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