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Saison Table Beer
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No Profile Selected |
5.5 Gallons |
1.022 |
1.005 |
2.24 |
17.39 |
2.25 °L
|
62 |
0 |
|
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Author:
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Magic Hand Social Club
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 12:41 AM |
| Notes: |
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更新ROBUST PORTER
|
No Profile Selected |
550 Litres |
1.056 |
1.01 |
6.08 |
32.94 |
35.23 °L
|
62 |
0 |
|
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| Boil
Size: 628.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 5:46 AM |
| Notes: |
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Varsity-Brews Czech Pil
|
Czech Premium Pale Lager
|
8.5 Gallons |
1.044 |
1.014 |
4.01 |
36.44 |
3.64 °L
|
62 |
1 |
|
|
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| Boil
Size: 9.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2026 12:54 PM |
| Notes: |
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Plastic Melodreama
|
German Pils
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
37.81 |
3.5 °L
|
62 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 2:38 PM |
| Notes: |
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Haze Ipa
|
No Profile Selected |
24 Litres |
1.054 |
1.011 |
5.65 |
38.83 |
23.62 °L
|
62 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 8:17 PM |
| Notes: |
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Lower ABV Lach Sour (5bbl)
|
No Profile Selected |
180 Gallons |
1.048 |
1.008 |
5.18 |
9.46 |
2.67 °L
|
62 |
0 |
|
|
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| Boil
Size: 210 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 9:49 PM |
| Notes: |
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SSK
|
No Profile Selected |
300 Litres |
1.045 |
1.008 |
4.95 |
5.16 |
3.72 °L
|
62 |
0 |
|
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| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 10:47 AM |
| Notes: |
|
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FACSIMILE LAGER
|
International Pale Lager
|
20 Litres |
1.053 |
1.01 |
5.67 |
22.45 |
4.9 °L
|
62 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 10:02 PM |
| Notes: |
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Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
25 |
28.14 °L
|
62 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 7:08 PM |
| Notes: |
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Roasted Bourbon
|
No Profile Selected |
20.8 Litres |
1.099 |
1.025 |
9.75 |
0 |
5.04 °L
|
62 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:49 AM |
| Notes: |
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Operation Steingrab
|
Festbier
|
11.5 Gallons |
1.06 |
1.012 |
6.28 |
23.63 |
6.03 °L
|
62 |
1 |
|
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Author:
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| Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:10 PM |
Notes: 50 degrees. Allow temp to hit mid '60's for a couple days after the aggressive fermenting is finished, secondary, then store at 40 degrees for 3-4 weeks.
Double Pitch Yeast.
Bonlander munich was a sample, just add more munich next time. |
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Awesome Recipe
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Fruit Beer
|
9.63 Gallons |
1.047 |
1.012 |
4.65 |
25.76 |
3.12 °L
|
62 |
0 |
|
|
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| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/23/2025 7:17 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
25 Litres |
1.107 |
1.027 |
10.57 |
0 |
6.45 °L
|
62 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2025 2:02 PM |
| Notes: |
|
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American Lager 9/28/25
|
American Lager
|
7.5 Gallons |
1.039 |
1.01 |
3.79 |
12.19 |
2.82 °L
|
62 |
0 |
|
|
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| Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
480 Litres |
1.048 |
1.01 |
5.02 |
15.25 |
6.41 °L
|
62 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
650 Litres |
1.076 |
1.012 |
8.42 |
13.7 |
7.96 °L
|
62 |
0 |
|
|
|
| Boil
Size: 663.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 8/28/2025 12:13 AM |
| Notes: |
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Czech Pils 25
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.056 |
1.014 |
5.4 |
43.51 |
3.29 °L
|
62 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/5/2025 4:25 PM |
Notes: Hochkurz decoction Mash. Infuse to 130F, infuse to 142, Rest 30, pull 1/3 decoction, heat to 158F rest 15 min, boil, return to main mash to get 152F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 166F. Recirc, sparge & lauter.
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My Best Pilsner
|
International Pale Lager
|
10 Gallons |
1.057 |
1.011 |
6.06 |
24.8928 |
6.1 °L
|
62 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/5/2024 9:54 PM |
| Notes: |
|
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Open Back Dirty Porter
|
Robust Porter
|
5 Gallons |
1.066 |
1.016 |
6.62 |
48.58 |
31.93 °L
|
62 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 4:08 PM |
| Notes: |
|
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Imperial Stout 1 Teodorico I
|
Russian Imperial Stout
|
27 Litres |
1.094 |
1.018 |
9.97 |
75.3 |
50 °L
|
62 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 8/6/2022 9:10 PM |
| Notes: |
|
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