|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.52 |
0 |
2.87 °L
|
20 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 12:29 PM |
| Notes: |
|
|
English Imperial Mild
|
No Profile Selected |
3.5 Gallons |
1.057 |
1.014 |
5.63 |
0 |
30.75 °L
|
20 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 1:19 AM |
| Notes: |
|
|
„Goldberg“ Tamsusis Alus
|
No Profile Selected |
19 Litres |
1.054 |
1.013 |
5.38 |
30.1 |
19.56 °L
|
20 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 6:27 PM |
Notes: ❄️ FERMENTACIJA
9–10 °C – 10–12 dienų
Diacetyl rest: 15–16 °C – 2–3 dienos
Lageringas:
mažinti po 2 °C/d. iki 2 °C
0–2 °C – 3–4 savaitės |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.043 |
1.011 |
4.2 |
0 |
3.24 °L
|
20 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 11:56 PM |
| Notes: |
|
|
IPL - Eukanot, Simcoe, Citra
|
Czech Premium Pale Lager
|
24 Litres |
1.049 |
1.008 |
5.41 |
37.74 |
3.04 °L
|
19 |
0 |
|
|
|
| Boil
Size: 29.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 10:14 AM |
Notes: Phase Gravity Temp (°C) Pressure (bar)
Pitch / Growth 1.049 → 1.039 8–9. 0.1
Main Fermentation 1.039 → 1.020 9–10 0.5
Spunding / Capping 1.020 → 1.012 12–13 1.0
Diacetyl Rest 1.012 → 1.008 15–16 1.2
Dry Hop 1.008 14–15 1.0–1.2
Cold Crash / Cond 1.008 2 1.3–1.4
|
|
|
NEIPA Nectaron Motueka V2
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.012 |
6.39 |
57.38 |
4.2 °L
|
19 |
0 |
|
|
|
| Boil
Size: 30.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 128.5 g |
Creation
Date: 12/30/2025 11:33 PM |
| Notes: |
|
|
[304] YUZU & CHOCO STOUT
|
Russian Imperial Stout
|
700 Litres |
1.109 |
1.029 |
10.43 |
44.73 |
37.62 °L
|
19 |
0 |
|
|
|
| Boil
Size: 1187.5 Litres |
Boil Time: 240 |
Boil Gravity: 1.072 |
Efficiency: 86 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 7:17 AM |
| Notes: |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.8 |
89.6 |
29.47 °L
|
19 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 3:30 PM |
| Notes: |
|
|
Zwetschgen Stout
|
American Stout
|
24 Litres |
1.063 |
1.019 |
5.81 |
29.32 |
36.62 °L
|
19 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 11:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.073 |
1.018 |
7.15 |
0 |
45.27 °L
|
19 |
0 |
|
|
|
| Boil
Size: 18.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 5:35 PM |
| Notes: |
|
|
Small Stout
|
No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.22 |
33.13 |
35.1 °L
|
19 |
0 |
|
|
Author:
|
|
johnsonsf8878
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 5:05 PM |
| Notes: |
|
|
Oatmeal Stout - Styrian Goldings
|
Oatmeal Stout
|
19 Litres |
1.043 |
1.011 |
4.25 |
18.15 |
29.62 °L
|
19 |
0 |
|
|
|
| Boil
Size: 24.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 10:45 AM |
| Notes: |
|
|
Helles 650 L
|
Munich Helles
|
650 Litres |
1.042 |
1.01 |
4.09 |
10.85 |
3.63 °L
|
19 |
0 |
|
|
|
| Boil
Size: 777.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 2:07 PM |
| Notes: |
|
|
HIJA DEL VIENTO
|
No Profile Selected |
20 Litres |
1.076 |
1.017 |
7.79 |
28.58 |
5.81 °L
|
19 |
0 |
|
|
|
| Boil
Size: 28.99 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 10:27 AM |
Notes: MACERACIÓN
PASO 1 |
|
|
Pre Pro Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.71 |
29.63 |
3.4 °L
|
19 |
0 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:55 PM |
| Notes: |
|
|
Doppel Nz
|
Dunkles Bock
|
21 Litres |
1.084 |
1.016 |
8.88 |
15.41 |
13.19 °L
|
19 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 3:53 PM |
| Notes: |
|
|
Schwartz 1.01
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
30.78 °L
|
19 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 12:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
290 Litres |
1.048 |
1.012 |
4.77 |
0 |
4.74 °L
|
19 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 2:40 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
305 Gallons |
1.035 |
1.009 |
3.49 |
17.0243 |
15.42 °L
|
19 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/18/2025 11:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.014 |
5.6 |
0 |
7.25 °L
|
19 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 4:47 PM |
| Notes: |
|
|
|
|