All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Worth It WhiteShield	English IPA	10 Gallons	1.052	1.009	5.61	44.94	12.41 °L	64	1
Author: boondockshawks Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 7:25 PM Notes: Hops swapped to northern brewer as north down unavailable from supplier. Co-Pitched S-04 & Lallemand Notthingham HP.
V4victory	Vienna Lager	4 Gallons	1.073	1.015	7.68	14.05	18.74 °L	64	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 12:54 AM Notes:
Saison D'Osiris	Saison	6 Gallons	1.053	1.001	6.76	33.94	5.22 °L	64	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 3:08 PM Notes:
Tropical Bay Pils	German Pilsner (Pils)	2340 Litres	1.052	1.013	5.09	22.19	3.17 °L	64	0
Author: Aventura Brewing Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 1:46 AM Notes:
MU Brew	No Profile Selected	5 Gallons	1.063	1.012	6.64	51.75	6.81 °L	64	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 1:46 AM Notes:
Hop Harvesters Reward (The Cone Collector)	Maibock/Helles Bock	5.5 Gallons	1.076	1.016	7.9	72.95	9.37 °L	64	1
Author: otrum Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/31/2026 8:13 PM Notes:
McCormack Signature Stout	Dry Stout	2650 Litres	1.05	1.011	5.09	32.04	39.19 °L	64	0
Author: Boil Size: 2665.19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 1:39 PM Notes:
Awesome Recipe	Northern English Brown	8 Gallons	1.06	1.018	5.47	38.32	17.1 °L	64	0
Author: AllenMiller Boil Size: 9.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:08 PM Notes:
Baden Baden Black Forest Cake Porter	Brown Porter	38 Gallons	1.048	1.012	4.7	20.49	30.5 °L	64	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 8:24 PM Notes:
Awesome Recipe	Bohemian Pilsener	1050 Litres	1.044	1.008	4.81	29.97	6.82 °L	64	0
Author: Brewbert101 Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 10:03 AM Notes:
American Barley Wine - Zymurgy Nov/Dec 2010 P.20	American Barleywine	5 Gallons	1.108	1.026	10.85	122.34	13.69 °L	64	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 3:14 AM Notes: Pitched on dregs of Mosaic XPA Honey is Orange Blossom
Winter Bock	Traditional Bock	17 Gallons	1.071	1.017	7.08	20.24	14.63 °L	64	0
Author: Troy123 Boil Size: 19.51 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.59 psi Creation Date: 1/17/2026 4:42 PM Notes:
Awesome Recipe	American Amber Ale	6 Gallons	1.061	1.015	6.02	0	9.23 °L	64	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 9:20 PM Notes:
Awesome Recipe	English Barleywine	60 Litres	1.124	1.031	12.2	44.8	9.2 °L	64	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 1:55 PM Notes:
Winter Saison	Saison	22 Litres	1.063	1.015	6.29	21.87	32.3 °L	64	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 161.5 g Creation Date: 1/7/2026 10:42 PM Notes: the amount of Pilsen malt might be corrected in case we don't have enough - in that case, i'll update recipe with a needed amount of oat flakes. The malt will be mashed in cotton bags so we don't have to filter. After mashing, we will proceed with simple lautering in 75 degrees C before boiling. juniper berries and orange peel added to boil foe seasoning - adding both to aroma and bitterness. For this reason the amount of hops is smaller than it would be otherwise.
Test	Dry Stout	23 Litres	1.06	1.015	5.93	0	43.96 °L	64	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 12:07 PM Notes:
Hazy V2.0	Imperial IPA	6.5 Gallons	1.084	1.016	8.9	38.79	4.89 °L	64	0
Author: chrismfanning Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 12:10 AM Notes:
Awesome Recipe	American IPA	25 Litres	1.061	1.012	6.35	27.16	6.31 °L	64	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 8:34 AM Notes:
Bohemian Rapsobeer	Bohemian Pilsener	28 Litres	1.051	1.01	5.3	42.53	3.06 °L	64	0
Author: Val89 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 11:40 PM Notes:
Donald Trapp 10/22	Belgian Tripel	162 Litres	1.077	1.01	8.79	36.27	4.47 °L	64	1
Author: Boil Size: 182.54 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 78.5 Mash Thickness: 3.195 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.7 ° C Priming Method: sucrose Priming Amount: 1643.3 g Creation Date: 9/30/2022 1:11 PM Notes: - cercare di pulire il tino del mash prima della bollitura. - aggiungere lo zucchero candito a 10 min. dalla fine della bollitura. - dal 5° gg regolare la t di fermentazione a 19°C - dal 7° gg regolare la t di fermentazione a 18°C - il 9° gg la fermentazione dovrebbe essere completa
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