|
UK
|
American Amber Ale
|
300 Litres |
1.043 |
1.011 |
4.23 |
24.82 |
8.27 °L
|
141 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 5:57 AM |
| Notes: |
|
|
Gonzo Clone
|
Imperial Stout
|
21 Litres |
1.089 |
1.017 |
9.45 |
49.79 |
50 °L
|
141 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2026 11:52 AM |
| Notes: |
|
|
Coffeen
|
American Porter
|
21 Litres |
1.098 |
1.019 |
10.37 |
19.39 |
50 °L
|
141 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2026 11:10 AM |
| Notes: |
|
|
Colbert-IPA
|
American Pale Ale
|
15 Gallons |
12.457 |
4.228 |
4.42 |
12.11 |
5.68 °L
|
141 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 12:03 AM |
| Notes: |
|
|
SN Stout, Roughly
|
American Stout
|
38 Litres |
1.057 |
1.014 |
5.68 |
33.07 |
46.5 °L
|
141 |
0 |
|
|
|
| Boil
Size: 43.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 3/25/2026 9:22 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
35.2 |
11.81 °L
|
141 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 11:45 AM |
| Notes: |
|
|
Dark Sky Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.082 |
1.014 |
8.95 |
95.81 |
50 °L
|
141 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 5:34 PM |
| Notes: |
|
|
Ghallagher IPA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.29 |
70.76 |
6.76 °L
|
141 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 9:37 PM |
| Notes: |
|
|
Michigan West Coast
|
American IPA
|
5 Gallons |
1.067 |
1.012 |
7.18 |
55.1 |
5.71 °L
|
141 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 2/14/2026 6:27 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.7 |
38.65 |
8.17 °L
|
141 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 10:39 PM |
| Notes: |
|
|
Citrus Claw V2
|
American Pale Ale
|
17 Litres |
1.051 |
1.009 |
5.5 |
30.5 |
8.88 °L
|
141 |
0 |
|
|
|
| Boil
Size: 22.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 5/17/2025 3:01 AM |
| Notes: |
|
|
India Red Ale
|
Specialty IPA: Red IPA
|
16 Litres |
1.066 |
1.013 |
7.04 |
47.19 |
18.01 °L
|
141 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 8:55 PM |
| Notes: |
|
|
Coffee Milk Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
34.93 |
35.12 °L
|
141 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 10/21/2025 5:53 PM |
| Notes: Coffee is cold brewed. 6 oz coffee in 72 oz (both coffee and water by weight) of water left at room temp for 12 to 24 hours. Stir before straining. Should yield roughly 54 oz by weight of coffee. Coffee is added as wort cools through 180 F for sanitation. |
|
|
American IPA
|
American IPA
|
50 Litres |
1.065 |
1.016 |
6.41 |
63.23 |
7.32 °L
|
141 |
0 |
|
|
|
| Boil
Size: 57.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 7:24 AM |
| Notes: |
|
|
Starfire
|
American Pale Ale
|
320 Gallons |
1.058 |
1.015 |
5.71 |
50.49 |
6.29 °L
|
141 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:27 PM |
| Notes: |
|
|
Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
32.89 |
4.23 °L
|
141 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
600 Litres |
1.044 |
1.011 |
4.35 |
0 |
4.93 °L
|
141 |
0 |
|
|
|
| Boil
Size: 608.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 10:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.041 |
1.01 |
4.04 |
0 |
3.96 °L
|
141 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 12:06 PM |
| Notes: |
|
|
AAP
|
American Pale Ale
|
20 Litres |
1.058 |
1.014 |
5.73 |
37.6 |
5.38 °L
|
141 |
1 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 6/9/2025 8:15 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.75 |
73.34 |
5.75 °L
|
141 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 5:31 AM |
| Notes: |
|
|
|
|