|
New Is Better
|
American IPA
|
14 Litres |
1.06 |
1.012 |
6.31 |
43.31 |
6.5 °L
|
63 |
0 |
|
|
|
| Boil
Size: 18.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 11/19/2025 11:29 PM |
| Notes: |
|
|
Amber Ale - Endeavour 19l
|
British Golden Ale
|
19 Litres |
1.043 |
1.009 |
4.51 |
29.21 |
13.97 °L
|
63 |
0 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 4:32 PM |
| Notes: To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #3, bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot. |
|
|
London Mild
|
Dark Mild
|
30 Litres |
1.032 |
1.008 |
3.12 |
14.34 |
20.36 °L
|
63 |
0 |
|
|
|
| Boil
Size: 35.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 11:00 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
25 Litres |
1.048 |
1.01 |
4.94 |
54.48 |
8.21 °L
|
63 |
0 |
|
|
|
| Boil
Size: 31.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 1/20/2026 3:53 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
23.65 |
5.27 °L
|
63 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 7:30 PM |
| Notes: |
|
|
Boise Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
4.94 |
19.22 |
28.82 °L
|
63 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 4:38 PM |
| Notes: |
|
|
LFC Barelywine - Updated
|
English Barleywine
|
5.5 Gallons |
1.103 |
1.02 |
10.81 |
87.5 |
23.26 °L
|
63 |
0 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 7:52 PM |
Notes: Mash Tun: ~9.3 gal volume needed. Use rice hulls if prone to stuck sparges.
Sparge: Fly sparge with ~170°F water to target pre-boil gravity ~1.090. |
|
|
Awesome Recipe
|
British Strong Ale
|
30 Litres |
1.067 |
1.021 |
6.06 |
67.22 |
39.37 °L
|
63 |
0 |
|
|
|
| Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 124.6 g |
Creation
Date: 12/30/2025 2:36 PM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
5 Gallons |
1.064 |
1.017 |
6.12 |
49.79 |
39.51 °L
|
63 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 9:49 AM |
Notes: Mash 158F
Mash out 170F
Chill wort 68F
|
|
|
PURIS #5
|
Imperial Stout
|
762 Litres |
1.102 |
1.031 |
9.24 |
19.1 |
50 °L
|
63 |
0 |
|
|
|
| Boil
Size: 903.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 2:23 AM |
| Notes: |
|
|
OrphenAle - Promise
|
American Pale Ale
|
159 Litres |
1.045 |
1.005 |
5.27 |
38.75 |
4.91 °L
|
63 |
1 |
|
|
|
| Boil
Size: 182.385 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78.1 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 920g |
Creation
Date: 4/22/2023 9:35 AM |
Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €140,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0-5.2
pH acqua sparege: 5.2-5.4
|
|
|
Awesome Recipe
|
Blonde Ale
|
130 Litres |
1.021 |
1.005 |
2.02 |
0 |
4.11 °L
|
63 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 7:48 PM |
| Notes: |
|
|
Black Rye Ale
|
American Porter
|
5 Gallons |
1.05 |
1.011 |
5.01 |
34.19 |
38.77 °L
|
63 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 5:28 PM |
| Notes: |
|
|
Sycamore Gap Celebration IPA
|
American IPA
|
750 Litres |
1.067 |
1.012 |
7.22 |
35.67 |
5.01 °L
|
63 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 10:37 AM |
| Notes: |
|
|
HuangLiangMeng
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.023 |
6.11 |
81.83 |
37.73 °L
|
63 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 0.985 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:18 AM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
3 Gallons |
1.091 |
1.023 |
8.99 |
27.05 |
38.94 °L
|
63 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/2/2025 12:00 AM |
| Notes: |
|
|
Brooks ESB
|
Strong Bitter
|
7 Litres |
1.071 |
1.018 |
7.01 |
33.67 |
15.92 °L
|
63 |
0 |
|
|
|
| Boil
Size: 9.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 1:31 PM |
| Notes: |
|
|
Ugly
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
90.41 |
5.54 °L
|
63 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 11:16 PM |
| Notes: |
|
|
Snpa
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
71.05 |
8.71 °L
|
63 |
1 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 9:33 PM |
| Notes: |
|
|
Thiolized APA
|
American Pale Ale
|
7.4 Gallons |
1.06 |
1.013 |
6.19 |
45.14 |
6.38 °L
|
63 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:27 AM |
| Notes: |
|
|
|
|