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Awesome Recipe
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English Barleywine
|
60 Litres |
1.124 |
1.031 |
12.2 |
44.8 |
9.2 °L
|
65 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 1:55 PM |
| Notes: |
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Amber Ale
|
American Amber Ale
|
23 Litres |
1.053 |
1.013 |
5.27 |
37.94 |
15.15 °L
|
65 |
0 |
|
|
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| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 12:55 AM |
| Notes: |
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Bell's Two Hearted Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.29 |
75 |
6.71 °L
|
65 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 10:36 PM |
| Notes: |
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Lower ABV Lach Sour (5bbl)
|
No Profile Selected |
180 Gallons |
1.048 |
1.008 |
5.18 |
9.46 |
2.67 °L
|
65 |
0 |
|
|
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| Boil
Size: 210 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 9:49 PM |
| Notes: |
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McCormack Signature Stout
|
Dry Stout
|
2650 Litres |
1.05 |
1.011 |
5.09 |
32.04 |
39.19 °L
|
65 |
0 |
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| Boil
Size: 2665.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 1:39 PM |
| Notes: |
|
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Aventinus Clone
|
Doppelbock
|
23 Litres |
1.082 |
1.022 |
7.88 |
27.18 |
14.91 °L
|
65 |
0 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 8:54 PM |
| Notes: |
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Awesome Recipe
|
Northern English Brown
|
8 Gallons |
1.06 |
1.018 |
5.47 |
38.32 |
17.1 °L
|
65 |
0 |
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| Boil
Size: 9.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 7:08 PM |
| Notes: |
|
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SCHWARZBIER
|
Schwarzbier
|
7 Litres |
1.051 |
1.01 |
5.34 |
27.48 |
29.6 °L
|
65 |
0 |
|
|
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| Boil
Size: 11.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 46.9 g |
Creation
Date: 1/20/2026 3:37 PM |
| Notes: |
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Smoked Rotbier 1.01
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
21.57 °L
|
65 |
0 |
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|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 4:10 PM |
| Notes: |
|
|
1-2026
|
German Pilsner (Pils)
|
5 Gallons |
1.062 |
1.012 |
6.66 |
30.88 |
4.2 °L
|
65 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 6:34 PM |
| Notes: |
|
|
American Barley Wine - Zymurgy Nov/Dec 2010 P.20
|
American Barleywine
|
5 Gallons |
1.108 |
1.026 |
10.85 |
122.34 |
13.69 °L
|
65 |
0 |
|
|
Author:
|
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Therealmccoy3
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 3:14 AM |
Notes: Pitched on dregs of Mosaic XPA
Honey is Orange Blossom |
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Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
25 |
28.14 °L
|
65 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 7:08 PM |
| Notes: |
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Biere De Garde
|
Bière de Garde
|
11 Gallons |
1.065 |
1.016 |
6.41 |
20.6 |
9.41 °L
|
65 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 12:59 AM |
| Notes: |
|
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Lupii Mei Pilsner
|
International Pale Lager
|
24 Litres |
1.044 |
1.007 |
4.81 |
19.15 |
2.69 °L
|
65 |
2 |
|
|
|
| Boil
Size: 30.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 152.1 g |
Creation
Date: 11/14/2025 6:46 AM |
Notes: Primary fermentation 10 days at 12°C or after 3 similar gravity readings after the 7th day
D-rest 4 days at 17°C
Bottle conditioning 14 days at 20°C
Lagering min. 30 days at 2°C - 5°C |
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Awesome Recipe
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.35 |
27.16 |
6.31 °L
|
65 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 8:34 AM |
| Notes: |
|
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MEXICAN CIVVY
|
International Pale Lager
|
26.5 Litres |
1.045 |
1.007 |
4.9 |
17.74 |
2.9 °L
|
65 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 3:34 AM |
| Notes: |
|
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Bohemian Rapsobeer
|
Bohemian Pilsener
|
28 Litres |
1.051 |
1.01 |
5.3 |
42.53 |
3.06 °L
|
65 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 11:40 PM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
17 Gallons |
1.08 |
1.018 |
8.21 |
0 |
8.89 °L
|
65 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 3:33 AM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
4.19 °L
|
65 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:23 PM |
| Notes: |
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Double Trouble IPA
|
Imperial IPA
|
50 Litres |
1.066 |
1.012 |
7.11 |
70.52 |
8.02 °L
|
65 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:42 PM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min. |
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