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Awesome Recipe
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No Profile Selected |
479 Gallons |
2.46 |
-0.003 |
1.26 |
0 |
0 °L
|
17 |
0 |
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| Boil
Size: 479 Gallons |
Boil Time: 60 |
Boil Gravity: 2.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 6:53 PM |
| Notes: |
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Vanilla Russian Imperial Stout
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No Profile Selected |
21 Litres |
1.104 |
1.026 |
10.22 |
0 |
50 °L
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17 |
0 |
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Author:
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Shared Brewery
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 7:15 AM |
| Notes: |
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Old Hoppy Pale
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No Profile Selected |
24 Litres |
1.052 |
1.013 |
5.09 |
40.59 |
9.01 °L
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17 |
0 |
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| Boil
Size: 30.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 10:14 AM |
| Notes: |
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English IPA
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English IPA
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280 Gallons |
1.061 |
1.015 |
5.96 |
45.1345 |
10.19 °L
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16 |
0 |
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| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2025 6:50 PM |
| Notes: |
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Blueberry Maple Pastry Stout
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Sweet Stout
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20 Litres |
1.058 |
1.014 |
5.67 |
29.43 |
50 °L
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16 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 12:08 AM |
| Notes: |
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Hans & Franz
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Festbier
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5.25 Gallons |
1.056 |
1.009 |
6.05 |
24.41 |
5.1 °L
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16 |
0 |
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| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 11:07 PM |
| Notes: |
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Perspective
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American IPA
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20 Litres |
1.068 |
1.019 |
6.46 |
0 |
16.29 °L
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16 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 7:13 AM |
| Notes: |
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Chiche Sos Un Bombon
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Light American Lager
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1800 Litres |
1.041 |
1.01 |
4.13 |
607.29 |
2.8 °L
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16 |
0 |
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Author:
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Cerveza MUR
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| Boil
Size: 2033.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 5:29 PM |
| Notes: |
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Quiet Mornings
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Specialty IPA: New England IPA
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20 Litres |
1.08 |
1.022 |
7.63 |
7.69 |
6.86 °L
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16 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 5:18 PM |
| Notes: |
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ApaMarindo
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American Pale Ale
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100 Litres |
1.051 |
1.013 |
4.99 |
28.72 |
7.16 °L
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16 |
0 |
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| Boil
Size: 107.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:10 PM |
| Notes: |
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Belgian Stout
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Experimental Beer
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5 Gallons |
1.053 |
1.011 |
5.5 |
32.01 |
34.48 °L
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16 |
0 |
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Author:
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| Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 12/22/2025 1:51 PM |
| Notes: |
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Schwartz 1.01
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No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
30.78 °L
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16 |
0 |
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| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 12:48 PM |
| Notes: |
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Biker Bobs Irish Red 2
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Irish Red Ale
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5 Gallons |
1.05 |
1.013 |
4.9 |
24.21 |
13.23 °L
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16 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: This recipe was exported from https://brewgr.com. |
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Czech Dark Lager
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Czech Dark Lager
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4.5 Gallons |
1.055 |
1.013 |
5.48 |
26.3 |
29.51 °L
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16 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 11:16 PM |
| Notes: |
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Gamla Rökarn
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Altbier
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20 Litres |
1.051 |
1.01 |
5.43 |
32.9 |
21.39 °L
|
15 |
0 |
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/22/2025 7:15 PM |
| Notes: |
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Chocolate Porter
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American Porter
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5 Gallons |
1.064 |
1.017 |
6.12 |
49.79 |
39.51 °L
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15 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 9:49 AM |
Notes: Mash 158F
Mash out 170F
Chill wort 68F
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Turkish Coffee Porter
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American Porter
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65 Litres |
1.05 |
1.009 |
5.3 |
20 |
47.34 °L
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15 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 8:09 AM |
| Notes: |
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Soleil Saison
|
Saison
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21 Litres |
1.06 |
1.006 |
7.1 |
34.06 |
6.04 °L
|
15 |
0 |
|
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| Boil
Size: 26.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 4:44 PM |
| Notes: |
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Stout
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Foreign Extra Stout
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20.8 Litres |
1.075 |
1.018 |
7.53 |
0 |
30.14 °L
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15 |
0 |
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| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 8:12 PM |
| Notes: |
|
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Altbier
|
Düsseldorf Altbier
|
5.25 Gallons |
1.054 |
1.017 |
4.85 |
42.34 |
13.43 °L
|
15 |
0 |
|
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Author:
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david@gnomebrewshop.com
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 5:22 PM |
| Notes: |
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