English IPA Beer Recipe | All Grain English IPA by Drakehoffman424 | Brewer's Friend
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English IPA

14 calories 3.3 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Efficiency: 82% (ending kettle)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Wednesday November 19th 2025
1.1 °P
1.0 °P
5.9%
46.0
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb United Kingdom - Maris Otter Pale495 lb Maris Otter Pale 0.00 / lb
0.00
38 3.75 92.1788%
30 lb Simpsons - Crystal T5030 lb Crystal T50 0.00 / lb
0.00
34 50 5.58659%
12 lb GB - Invert Sugar #212 lb Invert Sugar #2 - (late boil kettle addition) 0.00 / lb
0.00
36 25 2.23464%
537 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb CTZ2 lb CTZ Hops 0.00 / oz
0.00
Pellet 15.2 Boil at 212 °F 60 min 32.2934 20%
2 lb East Kent Goldings2 lb East Kent Goldings Hops 0.00 / oz
0.00
Pellet 5 Boil at 212 °F 30 min 8.1639 20%
2 lb East Kent Goldings2 lb East Kent Goldings Hops 0.00 / oz
0.00
Pellet 5 Boil at 212 °F 10 min 3.85154 20%
2 lb East Kent Goldings2 lb East Kent Goldings Hops 0.00 / oz
0.00
Pellet 5 Whirlpool at 210 °F 15 min 1.712 20%
2 lb East Kent Goldings2 lb East Kent Goldings Hops 0.00 / oz
0.00
Pellet 5 Dry Hop at 212 °F 2 days 20%
10 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"English IPA" English IPA beer recipe by Drakehoffman424. All Grain, ABV 5.86849%, IBU 46.0208, SRM 8.69376, Fermentables: (Maris Otter Pale, Crystal T50, Invert Sugar #2) Hops: (CTZ, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-20 17:44 UTC
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