| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 495 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 92.1788% |
| 30 lb | Simpsons - Crystal T50 |
$ 0.00 / lb $ 0.00 |
34 | 50 | 5.58659% |
| 12 lb | GB - Invert Sugar #2 - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
36 | 25 | 2.23464% |
| 537 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 lb | CTZ |
$ 0.00 / oz $ 0.00 |
Pellet | 15.2 | Boil at 212 °F | 60 min | 32.2934 | 20% |
| 2 lb | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil at 212 °F | 30 min | 8.1639 | 20% |
| 2 lb | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil at 212 °F | 10 min | 3.85154 | 20% |
| 2 lb | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Whirlpool at 210 °F | 15 min | 1.712 | 20% |
| 2 lb | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Dry Hop at 212 °F | 2 days | 20% | |
| 10 lbs / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |