|
BotiDIPA
|
Double IPA
|
25 Litres |
1.079 |
1.017 |
8.18 |
63.04 |
9.87 °L
|
17 |
0 |
|
|
|
| Boil
Size: 31.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
55 Gallons |
1.013 |
1.003 |
1.31 |
0 |
2.13 °L
|
17 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 12:41 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
290 Litres |
1.048 |
1.012 |
4.77 |
0 |
4.74 °L
|
17 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.061 |
1.015 |
6.02 |
0 |
16.74 °L
|
17 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 10:57 PM |
| Notes: |
|
|
Hazy 5
|
Specialty IPA: New England IPA
|
200 Gallons |
14 |
2.908 |
5.97 |
19.6 |
6.85 °L
|
17 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 1:01 AM |
| Notes: |
|
|
Single Decoction International Lager
|
Czech Pale Lager
|
16 Litres |
1.038 |
1.007 |
4.09 |
15.94 |
4.82 °L
|
17 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 10:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.046 |
1.008 |
4.99 |
0 |
14.33 °L
|
17 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.047 |
1.007 |
5.16 |
0 |
14.41 °L
|
17 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:57 AM |
| Notes: |
|
|
Dorada Vikinga 2026
|
Blonde Ale
|
20 Litres |
1.056 |
1.01 |
6.06 |
12.59 |
6.5 °L
|
17 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 7:55 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
109 Gallons |
1.054 |
1.01 |
5.75 |
47.34 |
6.14 °L
|
17 |
0 |
|
|
|
| Boil
Size: 116.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 3:43 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
20 Litres |
1.048 |
1.008 |
5.18 |
19.9977 |
4.88 °L
|
16 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/19/2025 1:17 PM |
| Notes: |
|
|
IRISH PORTER
|
Irish Stout
|
195 Gallons |
12.452 |
3.212 |
4.95 |
25.15 |
37.1 °L
|
16 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 7:26 PM |
| Notes: |
|
|
ムニカhazy
|
No Profile Selected |
360 Litres |
1.07 |
1.022 |
6.3 |
0 |
4.96 °L
|
16 |
0 |
|
|
|
| Boil
Size: 402.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 7:28 AM |
| Notes: |
|
|
Imagine Export Pilsner (1929)
|
Czech Pale Lager
|
23 Litres |
1.048 |
1.011 |
4.83 |
31.32 |
2.8 °L
|
16 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/20/2025 7:23 AM |
| Notes: |
|
|
Imagine Unicorn Ale
|
British Strong Ale
|
23 Litres |
1.045 |
1.011 |
4.53 |
34.18 |
4.47 °L
|
16 |
1 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/20/2025 12:43 AM |
| Notes: |
|
|
Ekuanot SMaSH
|
American Pale Ale
|
10 Litres |
1.043 |
1.003 |
5.29 |
48.58 |
3.9 °L
|
16 |
0 |
|
|
|
| Boil
Size: 15.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 12/19/2025 6:44 PM |
| Notes: |
|
|
Juniperus Mosaica_Spring Fling_2nd Batch
|
American IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.04 |
58.2 |
6.4 °L
|
16 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 63 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 3/17/2024 12:34 PM |
Notes: Pale Ale made with Juniper berries from the Juniperus virginiana, Eastern Redcedar
Soaked juniper berries in 3 oz. vodka for 3 days before adding to secondary.
Racked onto yeast cake of Safale US-05 from previous batch of JM. |
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Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.078 |
1.017 |
8 |
15.97 |
12.98 °L
|
16 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 1:58 AM |
| Notes: |
|
|
Dunkles Bock
|
Munich Dunkel
|
465 Gallons |
1.053 |
1.013 |
5.24 |
0 |
9.62 °L
|
16 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 3:18 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
280 Gallons |
1.061 |
1.015 |
5.96 |
45.1345 |
10.19 °L
|
16 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2025 6:50 PM |
| Notes: |
|
|
|
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