|
Eriksmys
|
No Profile Selected |
35 Litres |
1.035 |
1.009 |
3.49 |
0 |
2.86 °L
|
67 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 8:25 PM |
| Notes: |
|
|
Many Shades Of Blond
|
No Profile Selected |
255 Litres |
1.018 |
1.004 |
1.74 |
18.3 |
2.78 °L
|
67 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:47 PM |
Notes: Shredded coconut, toasted, in sack 500g in bag
Lavender, dry flowers, in sack 10g in bag
Blueberries & vanilla 1kg in Bucket
Tomato, fresh piripiri |
|
|
Rice Lager
|
No Profile Selected |
17 Litres |
1.05 |
1.013 |
4.96 |
20.68 |
2.91 °L
|
67 |
0 |
|
|
|
| Boil
Size: 22.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 7:39 PM |
| Notes: |
|
|
Scruffies IPA
|
No Profile Selected |
60 Litres |
1.076 |
1.019 |
7.48 |
11.34 |
9.6 °L
|
67 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.049 |
1.012 |
4.8 |
15.36 |
12.65 °L
|
67 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 1:08 PM |
| Notes: |
|
|
Red Honey Lava I. - CW Edition
|
Specialty IPA: Red IPA
|
24.5 Litres |
1.051 |
1.009 |
5.61 |
52.92 |
9.71 °L
|
66 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 6:15 PM |
Notes: OG: 1.049,
Brewing day: 20/11-25
|
|
|
Bagel Beer
|
Brett Beer
|
42 Gallons |
1.042 |
1.008 |
4.42 |
10.29 |
8.1 °L
|
66 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 8:35 PM |
| Notes: |
|
|
NEIPA Pomona
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.013 |
6.95 |
22.9 |
4.98 °L
|
66 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/3/2026 8:52 AM |
| Notes: |
|
|
Juice Pressure Bomb
|
Specialty IPA: New England IPA
|
17 Litres |
1.058 |
1.015 |
5.63 |
26.08 |
5.73 °L
|
66 |
1 |
|
|
|
| Boil
Size: 20.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 6:45 PM |
| Notes: |
|
|
NC Crossfire IPA
|
American IPA
|
7.5 Gallons |
1.064 |
1.016 |
6.32 |
68.08 |
7.84 °L
|
66 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 5:32 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.65 |
52 |
4.01 °L
|
66 |
0 |
|
|
|
| Boil
Size: 29.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 146.5 g |
Creation
Date: 1/16/2026 3:41 AM |
| Notes: |
|
|
Flowery Saison
|
Saison
|
4 Gallons |
1.063 |
1.016 |
6.19 |
45.75 |
5.07 °L
|
66 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 11:51 PM |
| Notes: |
|
|
Nutty Hopper Tweaked
|
American IPA
|
28 Litres |
1.071 |
1.014 |
7.53 |
62.99 |
4.59 °L
|
66 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:39 PM |
| Notes: |
|
|
Porter
|
American Porter
|
22.7 Litres |
1.052 |
1.01 |
5.48 |
19.3 |
25.99 °L
|
66 |
0 |
|
|
|
| Boil
Size: 28.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 12:22 PM |
| Notes: |
|
|
Pliny Attempt
|
American IPA
|
5.5 Gallons |
1.077 |
1.012 |
8.42 |
200.12 |
7.91 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2025 8:55 PM |
| Notes: |
|
|
Crazy Hazy 10 Gal
|
Specialty IPA: White IPA
|
7.5 Gallons |
1.068 |
1.015 |
6.86 |
62.31 |
5.32 °L
|
66 |
3 |
|
|
|
| Boil
Size: 10.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/28/2019 5:13 PM |
| Notes: |
|
|
A Lil Slack IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
64.33 |
7.17 °L
|
66 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 4:50 PM |
| Notes: |
|
|
Otter Know Better
|
Experimental Beer
|
5.5 Gallons |
1.082 |
1.025 |
7.39 |
0 |
12.26 °L
|
66 |
0 |
|
|
Author:
|
|
Danman89301
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 9:41 PM |
| Notes: |
|
|
Ugly
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
90.41 |
5.54 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 11:16 PM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.008 |
5.07 |
30.34 |
5.18 °L
|
66 |
0 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2024 7:48 PM |
| Notes: |
|
|
|
|