|
Mountain Laurel
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.01 |
6.15 |
33.7 |
5.94 °L
|
80 |
0 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 7:39 PM |
| Notes: |
|
|
English Pale Ale
|
Strong Bitter
|
21 Litres |
1.06 |
1.013 |
6.16 |
30.15 |
14.73 °L
|
80 |
0 |
|
|
|
| Boil
Size: 26.19 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 4/28/2026 9:21 PM |
| Notes: |
|
|
Flanders Red Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.49 |
10.44 |
32.73 °L
|
80 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 7:48 PM |
| Notes: |
|
|
Plastic Melodreama
|
German Pils
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
37.81 |
3.5 °L
|
80 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 2:38 PM |
| Notes: |
|
|
OATMEAL STOUT 2
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
30.61 |
30.26 °L
|
80 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 3:31 PM |
| Notes: |
|
|
Schwartzy
|
Schwarzbier
|
6.25 Gallons |
1.056 |
1.012 |
6.04 |
26.02 |
28.88 °L
|
80 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 2/6/2026 2:25 PM |
| Notes: |
|
|
Imperial Stout V.5
|
American Porter
|
25 Litres |
1.078 |
1.02 |
7.71 |
0 |
6 °L
|
80 |
0 |
|
|
|
| Boil
Size: 37.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 8:31 PM |
| Notes: |
|
|
German Pilsner1
|
German Pils
|
6 Gallons |
1.045 |
1.008 |
4.89 |
38.45 |
3.05 °L
|
80 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 2:25 PM |
Notes: 2 Yeasts or use 2 s-23
or .5 munich + .25 carapils
|
|
|
Old Ale
|
Old Ale
|
23 Litres |
1.052 |
1.009 |
5.59 |
45 |
35.68 °L
|
80 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/1/2026 4:34 PM |
| Notes: |
|
|
Poolside Pils V2
|
British Golden Ale
|
48 Litres |
1.045 |
1.008 |
4.92 |
30.59 |
3.64 °L
|
80 |
0 |
|
|
|
| Boil
Size: 54.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 7:56 AM |
| Notes: |
|
|
Skynet Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
34.33 |
6.34 °L
|
80 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 7:41 PM |
| Notes: |
|
|
Xmas Ale 25
|
American Pale Ale
|
21 Litres |
1.06 |
1.015 |
6 |
45.68 |
5.37 °L
|
80 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/12/2025 11:46 PM |
| Notes: |
|
|
Golddigger 3.0
|
Blonde Ale
|
26 Gallons |
1.046 |
1.008 |
4.93 |
28.6 |
5.1 °L
|
80 |
0 |
|
|
|
| Boil
Size: 28.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 5:24 PM |
| Notes: |
|
|
토리
|
British Brown Ale
|
20 Litres |
1.046 |
1.01 |
4.82 |
18.14 |
11.36 °L
|
80 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 8:04 AM |
| Notes: |
|
|
Session IPA Com Goiaba
|
American IPA
|
21 Litres |
1.046 |
1.011 |
4.52 |
25.31 |
4.77 °L
|
80 |
0 |
|
|
|
| Boil
Size: 27.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 5:55 PM |
| Notes: |
|
|
BBOS
|
American Stout
|
315 Gallons |
1.063 |
1.016 |
6.22 |
23.05 |
40.95 °L
|
80 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 6:22 PM |
| Notes: |
|
|
Apa 2
|
American Pale Ale
|
50 Litres |
1.06 |
1.011 |
6.44 |
6.83 |
6.66 °L
|
80 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 3:01 PM |
| Notes: |
|
|
Dortmunder
|
German Helles Exportbier
|
155 Gallons |
1.05 |
1.008 |
5.49 |
27.74 |
3.55 °L
|
80 |
2 |
|
|
|
| Boil
Size: 183.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:40 PM |
| Notes: |
|
|
Long Neck Double IPA
|
American IPA
|
255 Litres |
1.063 |
1.011 |
6.74 |
92 |
4.29 °L
|
80 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 2:30 PM |
| Notes: |
|
|
MUNIQUE HELLES 3
|
Munich Helles
|
52 Litres |
1.047 |
1.008 |
5.1 |
22.06 |
4.24 °L
|
80 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 69.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 3:29 AM |
| Notes: |
|
|
|
|