|
Rye Blonde
|
Blonde Ale
|
1.25 Gallons |
1.05 |
1.012 |
4.96 |
23.36 |
4.75 °L
|
67 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 7:10 PM |
| Notes: |
|
|
Fuller´s ESB Clone
|
Strong Bitter
|
19 Litres |
1.061 |
1.014 |
6.16 |
42.71 |
11.66 °L
|
67 |
0 |
|
|
|
| Boil
Size: 24.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 84.6 g |
Creation
Date: 3/12/2026 10:35 PM |
| Notes: |
|
|
Belgian Wheat & Honey
|
Weissbier
|
28 Litres |
1.065 |
1.006 |
7.65 |
9.2 |
4.4 °L
|
67 |
0 |
|
|
|
| Boil
Size: 30.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 330.6 g |
Creation
Date: 3/3/2026 11:53 AM |
| Notes: |
|
|
Ransom Red
|
Irish Red Ale
|
5.2 Gallons |
1.062 |
1.012 |
6.61 |
22.91 |
23.23 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 2:25 AM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
20 Litres |
1.073 |
1.018 |
7.26 |
20.44 |
16.38 °L
|
67 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 2/25/2026 5:01 AM |
| Notes: |
|
|
Bruma En Altamar
|
Weissbier
|
40 Litres |
1.046 |
1.01 |
4.65 |
12.9 |
4.58 °L
|
67 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/7/2026 7:59 PM |
Notes: Se diseña con un ABV de 4.65% que subirá aproximadamente a 5.5% por el agregado de la extracción de guayaba.
La extracción de guayaba se realizará macerando la pulpa de guayaba con vodka por 2 semanas y se usará directo en el fermentador, se tiene que dejar fermentar los azúcares de la guayaba por 3-5 días antes de embotellar.
Considerar envasar calculando el azúcar para alcanzar 3.0 Vol de CO2 usando botellas que soporten presiones altas. |
|
|
Dunkel W Tonka Bean
|
Munich Dunkel
|
500 Litres |
1.061 |
1.018 |
5.7 |
23.05 |
13.15 °L
|
67 |
0 |
|
|
|
| Boil
Size: 510.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 9:18 AM |
| Notes: |
|
|
Austrian Bitter
|
Ordinary Bitter
|
17 Litres |
1.039 |
1.007 |
4.11 |
34.34 |
10.26 °L
|
67 |
1 |
|
|
|
| Boil
Size: 20.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 10:14 AM |
| Notes: Ferment under pressure in Kornikeg |
|
|
Red
|
Helles Bock
|
3 Gallons |
1.079 |
1.02 |
7.8 |
88.66 |
8.7 °L
|
67 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 2:32 PM |
| Notes: |
|
|
토리
|
British Brown Ale
|
20 Litres |
1.046 |
1.01 |
4.82 |
18.14 |
11.36 °L
|
67 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 8:04 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
650 Litres |
11.29 |
1.723 |
5.08 |
19.14 |
5.19 °L
|
67 |
0 |
|
|
|
| Boil
Size: 660.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 7:45 AM |
| Notes: |
|
|
Apple SMASH
|
Blonde Ale
|
320 Litres |
1.056 |
1.013 |
5.66 |
21.94 |
5.85 °L
|
67 |
0 |
|
|
|
| Boil
Size: 328.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 11:00 AM |
| Notes: |
|
|
Golden MELILAWEN
|
Blonde Ale
|
250 Litres |
1.048 |
1.012 |
4.79 |
20.51 |
3.81 °L
|
67 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 2:16 PM |
| Notes: |
|
|
신경원님 바이스비어 #1
|
Weissbier
|
20 Litres |
1.044 |
1.01 |
4.46 |
9.11 |
3.57 °L
|
67 |
0 |
|
|
|
| Boil
Size: 28.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 1:08 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
55 Litres |
1.051 |
1.006 |
5.85 |
16.48 |
3.79 °L
|
67 |
0 |
|
|
|
| Boil
Size: 65.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 2:21 AM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
6 Gallons |
1.048 |
1.012 |
4.7 |
18.05 |
14.42 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 4:11 PM |
| Notes: |
|
|
Big Dictionary
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
28.51 |
8.92 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 6:09 PM |
| Notes: |
|
|
MUNIQUE HELLES 3
|
Munich Helles
|
52 Litres |
1.047 |
1.008 |
5.1 |
22.06 |
4.24 °L
|
67 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 69.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 3:29 AM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
18 Litres |
1.046 |
1.009 |
4.82 |
17.23 |
5.76 °L
|
67 |
0 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/11/2025 11:35 PM |
| Notes: |
|
|
Octoberfest
|
Festbier
|
4.5 Gallons |
1.06 |
1.014 |
6.09 |
27.24 |
11.31 °L
|
67 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 10:48 PM |
| Notes: To be fermented in Corny keg with Spunding valve at 12 psi |
|
|
|
|