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Monkly Business

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.55 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Cory Meisch
Calories: 209 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday December 2nd 2025

Original Gravity:

1.065

Final Gravity:

1.006

ABV (standard):

7.7%

IBU (rager):

35.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	German - Pilsner16 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	83.1169%
2 lb	BSG - Belgian Candi Sugar - Light (0°L)2 lb Belgian Candi Sugar - Light (0°L) - (late boil kettle addition)	$ 0.00 / lb $ 0.00	38	0	10.3896%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	$ 0.00 / lb $ 0.00	35	20	2.5974%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	3.8961%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Warrior13 g Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	14.2	Boil	60 min	33.0686	39.4%
20 g	Yakima Chief Hops - Saaz CZ20 g Saaz CZ Hops	$ 0.00 / oz $ 0.00	Pellet	3.4	Boil	10 min	2.64784	60.6%
33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Warrior (Pellet) 13 g Warrior (Pellet) Hops	$ 0.00 / oz $ 0.00	33.0686	39.4%
20 g	Yakima Chief Hops - Saaz CZ (Pellet) 20 g Saaz CZ (Pellet) Hops	$ 0.00 / oz $ 0.00	2.64784	60.6%
33 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

My Tested Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	28	10	7	4	104
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-11 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Monkly Business

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