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Monkly Business

209 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.55 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Cory Meisch
Calories: 209 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday December 2nd 2025
1.065
1.006
7.7%
35.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 83.1169%
2 lb BSG - Belgian Candi Sugar - Light (0°L)2 lb Belgian Candi Sugar - Light (0°L) - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		38 0 10.3896%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt $ 0.00 / lb
$ 0.00 		35 20 2.5974%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 3.8961%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 14.2 Boil 60 min 33.0686 39.4%
20 g Yakima Chief Hops - Saaz CZ20 g Saaz CZ Hops $ 0.00 / oz
$ 0.00 		Pellet 3.4 Boil 10 min 2.64784 60.6%
33 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
My Tested Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 28 10 7 4 104
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 8.55 34.2  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.96 43.8
Equipment Profile Used: System Default
"Monkly Business" Belgian Tripel beer recipe by Cory Meisch. All Grain, ABV 7.69781%, IBU 35.7165, SRM 6.01382, Fermentables: (Pilsner, Belgian Candi Sugar - Light (0°L), Aromatic Malt, Acidulated Malt) Hops: (Warrior, Saaz CZ)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-12-11 01:43 UTC