All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Everything All The Time	Classic American Pilsner	6 Gallons	1.046	1.011	4.5	21.44	2.58 °L	131	0
Author: brewerdee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 5:23 PM Notes:
Oat Milk Stout	Sweet Stout	5 Gallons	1.077	1.025	6.92	13	42.33 °L	131	1
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 6:05 PM Notes:
After Sun Ale	Special/Best/Premium Bitter	60 Litres	1.048	1.014	4.46	33.54	10.69 °L	131	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 6:49 PM Notes:
Imperial Coco Brown Ale	American Brown Ale	6 Gallons	1.103	1.026	10.06	68.82	35.54 °L	131	0
Author: prospero Boil Size: 7.96 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 5/15/2026 9:30 PM Notes: Mash Schedule ------------- Saccharification Rest Temp : 153 Time: 60 Mash-out Rest Temp : 165 Time: 15 Sparge Temp : 170 Time: 20 Ca-110ppm, Mg-18ppm, Na-17ppm, SO4-350ppm, Cl-50ppm 2lbs toasted coconut or more Ferment at 67°F (18°C) until final gravity is reached. Rack to secondary and add toasted coconut. Allow to condition 7 days before bottling or kegging.
Basic Sour	No Profile Selected	5 Gallons	1.036	1.005	3.97	11.65	2.44 °L	131	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 6:32 PM Notes:
Swoop's Brown & White	No Profile Selected	4.25 Gallons	1.066	1.017	6.5	33.02	20.32 °L	131	0
Author: dylanfv23 Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 2:44 PM Notes:
Bramble On	Berliner Weisse	930 Gallons	11.768	2.428	5.04	6.62	4.82 °L	131	0
Author: Boil Size: 963 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 3:58 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.049	1.012	4.83	0	4.15 °L	131	0
Author: horse Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 3:53 PM Notes:
Fiddlehead IPA Probe	English IPA	5.5 Gallons	1.076	1.015	7.99	87.07	6.67 °L	131	0
Author: Deyan K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 2:46 PM Notes:
Kina Session Bitter	No Profile Selected	500 Litres	1.043	1.013	3.94	24.17	7.77 °L	131	0
Author: Sakai Boil Size: 507.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 1:39 PM Notes:
Nicolai's Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.009	4.65	41.62	6.52 °L	131	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 10:52 PM Notes: Session # 3
Fruits Session IPA	No Profile Selected	370 Litres	1.046	1.01	4.67	48.42	2.7 °L	131	0
Author: beeeerrr Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 3:13 AM Notes: DH:マイヤーレモン　　　2.5Kg DH:マイヤーレモン果汁　１L
Nelson Hazy Or Pale	No Profile Selected	300 Gallons	13.752	2.854	6.01	41.77	4.66 °L	131	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 6:59 AM Notes:
Weizen-Mayongchid-0.5%alc-I	Fruit Beer	30 Litres	1.042	1.035	0.88	13.64	3.35 °L	131	0
Author: Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -113.6 g Creation Date: 2/6/2026 8:14 AM Notes:
Indie Lite - V1	Light American Lager	3000 Litres	16.146	3.839	6.69	14.66	3.51 °L	131	0
Author: Broedie4 Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 5:07 PM Notes: In mash (right after hitting mash temp) Alpha Amylase (BioFerm LC) - Rate of .8ml/kg mash = 750kg mash = 600g Bioglucanase TX - Rate of .15ml/kg mash = 750kg mash = 112.5g End of Primary (add at primary ferm temp, crash next day) Alpha Amylase (BioFerm LC) - Rate of 2g/HL =35hl Fermenting = 70ml Flex at 60min - 200g (6g per HL) Mash pH target after water back - 5.05 - 5.25 Add Gypsum to mash - v1=100g Flex 50g per 10hl for 10ibu ex. 30hl batch (after dilution) = 150g
Imperial Russian Rye Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.025	9.83	61.13	48.14 °L	131	1
Author: Tadpole2085 Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 10:37 PM Notes:
Low Alcohol Weizen 0.53%	Weizen/Weissbier	20.8 Litres	1.011	1.003	1.09	0	1.28 °L	131	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 3:34 AM Notes:
Awesome Recipe	Classic American Pilsner	22 Gallons	1.043	1.008	4.62	19.16	2.61 °L	131	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 8:23 PM Notes:
Old Nectaron	American Pale Ale	5.5 Gallons	1.065	1.017	6.33	48.63	6.78 °L	131	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:09 PM Notes:
Oatmeal Stout (7 BBL)	Oatmeal Stout	255 Gallons	1.06	1.016	5.76	0	38.45 °L	131	0
Author: Mikerphone Brewing Boil Size: 265 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:45 PM Notes:
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