All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Gallons	1.08	1.016	8.48	0	4.19 °L	115	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 11:58 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.057	1.014	5.62	10.96	4.63 °L	115	0
Author: Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 8:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.89	20.36	21.92 °L	115	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 2:46 AM Notes:
Noel Saison 9/2/25	No Profile Selected	5.25 Gallons	1.079	1.019	7.9	22.19	7.29 °L	115	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 6:24 PM Notes: overnight mash used glucabuster and lactic acid on mash 1 t lactic in boil clarifying tablet The 2nd candi sugar went into fermentor w the 6 oz of dme and enough water to make it work. This program had an error and would not account for the gravity change if I clicked on fermentor addition so I needed to say it was in the boil to get the correct calcuclations.
Awesome Recipe	No Profile Selected	5 Gallons	1.014	1	1.76	0	4.19 °L	115	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 12:04 AM Notes:
Awesome Recipe	No Profile Selected	5.4 Litres	1.065	1.016	6.36	0	25.7 °L	115	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 1:07 PM Notes:
Tropical Lime NAle	Specialty Fruit Beer	5.5 Gallons	1.026	1.019	0.84	34.95	12.38 °L	114	1
Author: Jojo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2026 9:54 PM Notes: This is intended to be a low alcohol (“NA”) beer. Added custom attenuation for the yeast @ 25%. Plan to add potassium sorbate to stop yeast reproduction to try to hit that value. (Probably about 2-3 points prior to FG) Also using Windsor ale yeast, which will not convert maltotriose during fermentation. Will use only about 1/2 the yeast pack. No starter, sprinkled directly on wort. For my low alcohol brews I use a very coarse grind on the grain (poorly crushed). Mash is very high, at 170F, and only for about 10-15 minutes. I do a fly sparge, also ensuring the water stays warm during the sparge. (But not too warm, should not go over 175). Using acidulated malt to help ensure very low mash pH. Note: blending mash and sparge H2O so that everything is hot. Mash is only about 15 minutes, and that isn’t enough time to heat the 5.5-6 gal of sparge water. Best to just have it all ready to avoid delays.
Immortal	American IPA	465 Gallons	14.903	3.669	6.08	20.31	4.58 °L	114	0
Author: conwolf Boil Size: 521.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 8:11 PM Notes:
American IPA 21 Liter	American IPA	21 Litres	1.062	1.011	6.66	65.91	7.84 °L	114	1
Author: NomearBig Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 5/11/2026 5:50 AM Notes:
Cali IPA Blood Orange	American IPA	1000 Litres	1.055	1.009	6	0	3.81 °L	114	0
Author: Mike Morgan Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 2:20 AM Notes:
Feria Fluvial	Clone Beer	5.5 Gallons	1.051	1.012	5.16	17.24	11.5 °L	114	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 1:35 PM Notes:
East Coast IPA	American IPA	170 Litres	1.038	1.007	4.08	65.24	4.15 °L	114	0
Author: Boil Size: 182.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 9:55 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.098	1.021	10.07	118.49	9.04 °L	114	0
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/24/2026 11:23 PM Notes:
Tripel	Belgian Tripel	9 Litres	1.083	1.012	9.36	28.91	5.77 °L	114	0
Author: Boil Size: 14.64 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 9:54 PM Notes:
Citra SMaSH IPA	American IPA	10 Litres	1.05	1.009	5.48	30.58	4.38 °L	114	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.4 g Creation Date: 11/13/2025 2:38 PM Notes:
Ipa McJojo	American IPA	24 Litres	1.059	1.015	5.78	8.94	4.01 °L	114	0
Author: Murnos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/10/2025 11:27 PM Notes:
Wit Trial	Witbier	5.5 Gallons	1.053	1.01	5.69	23.04	3.98 °L	114	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 4:02 PM Notes:
Irish Red Pale Ale	Specialty IPA: Red IPA	13 Litres	1.058	1.01	6.27	59.77	18.29 °L	114	0
Author: Lowey Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 7:43 AM Notes:
Double IPA	American IPA	20.8 Litres	1.125	1.031	12.31	0	12.62 °L	114	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 7:55 AM Notes:
POMONEIPA	Specialty IPA: New England IPA	21 Litres	1.066	1.013	6.95	42.61	6.1 °L	114	1
Author: Francois Baudry Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 5:52 PM Notes:
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