POMONEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

POMONEIPA

202 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday September 13th 2025
Similar Recipes

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

1.066
1.013
7.0%
42.6
6.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 37.6%
2.50 kg Canadian - Pale 2-Row2.5 kg Canadian - Pale 2-Row 36 1.75 37.6%
0.13 kg Honey Malt0.125 kg Honey Malt 37 25 1.9%
0.20 kg DE - CaraFoam0.2 kg CaraFoam 37 1.8 3%
0.15 kg United Kingdom - Oat Malt0.15 kg Oat Malt 28 2 2.3%
0.40 kg Canadian - Pale Wheat0.4 kg Canadian - Pale Wheat 36 2 6%
0.12 kg German - Acidulated Malt0.12 kg German - Acidulated Malt 27 3.4 1.8%
0.15 kg US - Rice Hulls0.15 kg Rice Hulls 0 0 2.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.20 kg OiO - Toasted Wheat Flakes0.2 kg Toasted Wheat Flakes 34 1 3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Vic Secret12 g Vic Secret Hops Pellet 18 Boil 30 min 19.17 7.8%
12 g Azacca12 g Azacca Hops Pellet 11 Boil 30 min 11.72 7.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8 Whirlpool 20 min 2.86 9.7%
15 g Galaxy15 g Galaxy Hops Pellet 16.5 Whirlpool 20 min 5.89 9.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 2.98 6.5%
15 g Vic Secret15 g Vic Secret Hops Pellet 18 Dry Hop (High Krausen) 10 days 9.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 9.7%
15 g Azacca15 g Azacca Hops Pellet 11 Dry Hop (High Krausen) 10 days 9.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8 Dry Hop (High Krausen) 10 days 9.7%
15 g Galaxy15 g Galaxy Hops Pellet 16.7 Dry Hop 4 days 9.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 9.7%
154 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.98 L Strike 74 °C 67 °C 60 min
17 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.20 tsp Epsom Salt Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"POMONEIPA" Specialty IPA: New England IPA beer recipe by Frank. All Grain, ABV 6.95%, IBU 42.61, SRM 6.1, Fermentables: ( Maris Otter Pale, Canadian - Pale 2-Row, Honey Malt, CaraFoam, Oat Malt, Canadian - Pale Wheat, German - Acidulated Malt, Rice Hulls, Flaked Oats, Toasted Wheat Flakes) Hops: (Vic Secret, Azacca, Mandarina Bavaria, Galaxy, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
8
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-13 23:42 UTC
NEW Water Requirements:
POMONEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
POMONEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information