|
Barley Wine
|
English Barleywine
|
820 Litres |
22.406 |
5.146 |
9.65 |
19.94 |
19.08 °L
|
117 |
0 |
|
|
|
| Boil
Size: 830 Litres |
Boil Time: 90 |
Boil Gravity: 22.2 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 7:08 AM |
| Notes: |
|
|
Pacifico Clone
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
11.45 |
2.92 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/24/2026 12:58 PM |
| Notes: |
|
|
Oat Milk Stout
|
Sweet Stout
|
5 Gallons |
1.077 |
1.025 |
6.92 |
13 |
42.33 °L
|
117 |
1 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 6:05 PM |
| Notes: |
|
|
La Esquinita - West Coast IPA 1.1
|
American IPA
|
38 Gallons |
1.062 |
1.008 |
7.07 |
70.38 |
3.21 °L
|
117 |
0 |
|
|
|
| Boil
Size: 40.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/29/2026 5:50 PM |
| Notes: |
|
|
YE Early Porter
|
Baltic Porter
|
2.5 Gallons |
1.068 |
1.017 |
6.66 |
34.72 |
30.07 °L
|
117 |
0 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 2:18 AM |
| Notes: |
|
|
Guldkrokens Böhmisk Lager -26
|
Czech Premium Pale Lager
|
250 Litres |
1.049 |
1.01 |
5.22 |
34.76 |
4.71 °L
|
117 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2026 2:46 PM |
| Notes: |
|
|
La Esquinita - Czech Lager
|
Czech Pale Lager
|
38 Gallons |
1.042 |
1.008 |
4.43 |
27.64 |
2.78 °L
|
117 |
0 |
|
|
|
| Boil
Size: 41.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/27/2026 2:09 PM |
| Notes: |
|
|
Lexington Lager
|
International Pale Lager
|
65 Gallons |
1.053 |
1.014 |
5.19 |
11.68 |
3.76 °L
|
117 |
0 |
|
|
|
| Boil
Size: 71.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 148 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2026 3:38 PM |
| Notes: |
|
|
American Pilsner
|
American Light Lager
|
1750 Litres |
1.052 |
1.014 |
5.01 |
20.9 |
3.04 °L
|
117 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 5:26 PM |
| Notes: |
|
|
Japanese Lager
|
International Pale Lager
|
130 Litres |
1.047 |
1.009 |
4.91 |
0 |
2.58 °L
|
117 |
0 |
|
|
|
| Boil
Size: 135.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 2:48 AM |
| Notes: |
|
|
BANSAUN BEER
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
5.97 |
33.86 |
5.67 °L
|
117 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 6:57 AM |
| Notes: |
|
|
West Coast IPA 200 L
|
American IPA
|
210 Litres |
1.055 |
1.013 |
5.55 |
72.95 |
3.71 °L
|
117 |
0 |
|
|
|
| Boil
Size: 336 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 2:03 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
18.85 |
4.24 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 10:08 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
0 |
5.87 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 11:28 PM |
| Notes: |
|
|
Imperial Russian Rye Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.83 |
61.13 |
48.14 °L
|
117 |
1 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 10:37 PM |
| Notes: |
|
|
Session Bock
|
International Amber Lager
|
8.5 Gallons |
1.038 |
1.009 |
3.79 |
22.63 |
7.37 °L
|
117 |
0 |
|
|
|
| Boil
Size: 9.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 12:32 AM |
| Notes: |
|
|
1 Awesome IPA
|
English IPA
|
65 Litres |
1.065 |
1.015 |
6.6 |
40.49 |
9.96 °L
|
117 |
0 |
|
|
|
| Boil
Size: 75.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 10/17/2025 9:28 AM |
Notes: Fermentering:
Dag 1 til 4 : 18 grader
Dag 4 til 6 : 20 grader
Dag 6 til 8 : 21 grader
Dag 8 til 10 : 20 grader
Dag 10 til 14 : 18 grader
Dag 14 : 2 grader
Dag 18 : Overfør til kgegs for karbonering
|
|
|
Low Alcohol Weizen 0.53%
|
Weizen/Weissbier
|
20.8 Litres |
1.011 |
1.003 |
1.09 |
0 |
1.28 °L
|
117 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 3:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
37 Litres |
1.049 |
1.012 |
4.83 |
35.07 |
35.76 °L
|
117 |
0 |
|
|
|
| Boil
Size: 42.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 12:24 PM |
| Notes: |
|
|
Critatura Mitica Original
|
Sweet Stout
|
1100 Litres |
1.069 |
1.02 |
6.47 |
27.44 |
32.05 °L
|
117 |
0 |
|
|
|
| Boil
Size: 1191.64 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 11:24 AM |
| Notes: |
|
|
|
|