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pacifico clone

Name: pacifico clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6.75 lb Pale 6-Row; 1 lb Flaked Corn; 1 lb Brown Rice Syrup - Gluten Free; 0.75 oz Liberty Hops; 0.5 oz Liberty Hops

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dave benesch
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday June 24th 2026

COORS BANQUET LAGER

by CG

OG: 1.046 FG: 1.008 ABV: 5.1% IBU: 13

Miller High Life

by polymorpheous

OG: 1.039 FG: 1.008 ABV: 4.0% IBU: 10

Bud Light Clone

by Brewing in the Garage!

OG: 1.037 FG: 1.006 ABV: 4.0% IBU: 11

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

11.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	American - Pale 6-Row6.75 lb Pale 6-Row	35	1.8	77.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	11.4%
1 lb	Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free	44	2	11.4%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Liberty0.75 oz Liberty Hops	Pellet	4	Boil	60 min	11.45	60%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	0 min		40%
1.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Batch Sparge	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
0.13 oz	Potassium Metabisulfite	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - American Lager OYL-103

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-24 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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