All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	5.5 Gallons	1.057	1.009	6.25	21.13	10.75 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 3:39 AM Notes:
OBI RON Wheat	No Profile Selected	5.5 Gallons	1.054	1.01	5.75	26.53	5.45 °L	12	0
Author: Dickpam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 5:59 PM Notes:
Best Bitter	Best Bitter	23 Litres	1.051	1.012	5.06	26.14	11.26 °L	12	1
Author: Alanthecowboy Boil Size: 27.11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 10:34 PM Notes:
Awesome Recipe	Weizen/Weissbier	31 Gallons	1.054	1.013	5.31	0	3.9 °L	11	0
Author: Greg Burke Boil Size: 32.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 1:38 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	38 Litres	1.069	1.017	6.83	23.01	5.33 °L	11	0
Author: Boil Size: 44.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 3:18 PM Notes:
ESB (Label Peelers)	Extra Special/Strong Bitter (ESB)	5 Gallons	1.047	1.011	4.76	27.73	7.24 °L	11	1
Author: BrianB40 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 2:03 PM Notes:
Rye Dunkel	Munich Dunkel	16.5 Gallons	1.048	1.008	5.29	27.23	18.65 °L	10	0
Author: Aaron D. Boil Size: 19.48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 2:36 PM Notes:
IBQ West Coast 23L	American IPA	23.1 Litres	1.068	1.013	7.21	45.73	4.96 °L	10	0
Author: 1FootDan Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 6:58 PM Notes: Mash: 21,7l Pré-boil: 29l
Wheat IPA	American IPA	5.5 Gallons	1.055	1.01	5.87	35.3	5.5 °L	10	0
Author: Dickpam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 5:39 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.046	1.014	4.18	34.22	11.46 °L	10	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 5:06 PM Notes:
Noda Lil' Slurp HAzy IPA	Specialty IPA: New England IPA	19 Litres	1.054	1.011	5.71	19.08	4.19 °L	9	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 5:57 PM Notes:
Mike's Pale Ale	American Pale Ale	19 Gallons	1.052	1.013	5.08	36.77	5.5 °L	9	0
Author: Ulteemit Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 7:41 PM Notes:
Hazel	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.81	41.91	4.9 °L	9	0
Author: chrismfanning Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 7:52 PM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.048	1.012	4.73	44.16	3.14 °L	7	0
Author: okei Boil Size: 630.29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 9:54 AM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.067	1.012	7.11	0	31.09 °L	6	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 1:30 PM Notes:
Awesome Recipe	No Profile Selected	70 Gallons	1.038	1	5	0	0.87 °L	6	0
Author: Genus Brewing Boil Size: 70.5 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 2:36 AM Notes:
DDBS Wild Beach Party Hazy IPA	American IPA	5.5 Gallons	1.064	1.012	6.75	36.67	5.27 °L	4	0
Author: Double Dank Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2026 7:46 PM Notes:
Tango Lager	German Pils	23 Litres	1.049	1.011	4.97	32.65	3.74 °L	4	0
Author: pach_uk Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/22/2026 2:57 PM Notes: Brewtech-specific instructions Chill to 10–11°C, oxygenate and pitch both packets of Après Ski. Ferment at 11°C with no pressure. When the iSpindel reads approximately 1.025, raise: 12°C for 12 hours 13°C for 12 hours 14°C for 12 hours 15°C until finished Once it reaches 1.010–1.012, leave it at 15°C until stable for at least two days. There is no harm in allowing three days of warm maturation. Before cold crashing, replace the airlock with your sanitised Mylar CO₂ balloon, filled generously with CO₂. This prevents air and sanitiser being sucked into the Brewtech as the beer contracts and absorbs CO₂. Monitor the balloon during cooling. Refill it if it gets close to collapsing completely. Cool to 10°C for 12–24 hours, then 5°C, then 2°C. Hold at 2°C for 2–3 days before transferring into a fully purged keg. Lager in the keg at 1–2°C for approximately four weeks and carbonate to 2.5 volumes.
4% Hazy	American IPA	5.5 Gallons	1.053	1.01	5.6	19.2	3.95 °L	3	0
Author: Boil Size: 6.55 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 10:27 PM Notes:
Brian's Bitter	Best Bitter	5.5 Gallons	1.042	1.008	4.46	29.33	8.83 °L	0	0
Author: Boil Size: 7.52 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 10:59 PM Notes:
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