All-grain Homebrew Beer Recipes

Page 11478 of our growing list of 230,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Porter	No Profile Selected	5.25 Gallons	1.063	1.012	6.65	25.95	27.37 °L	62	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/11/2026 1:48 PM Notes:
Dark Hill Porter Mb Clone	Brown Porter	5.5 Gallons	1.052	1.013	5.16	28.2	31.11 °L	62	0
Author: Kegger98 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 10:20 PM Notes:
VIENNA II	Vienna Lager	8 Litres	1.051	1.01	5.35	23.69	9.56 °L	62	0
Author: manurodri Boil Size: 12.39 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 9/14/2026 6:55 PM Notes:
Brown Ale	No Profile Selected	5.5 Gallons	1.058	1.011	6.18	56.4	15.19 °L	62	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2026 1:59 PM Notes: 9/9/26 brew keg 10/01
German Cream Ale / Kölsch Hybrid	Cream Ale	3 Gallons	1.028	1.007	2.75	0	2.15 °L	62	0
Author: Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2026 11:55 PM Notes:
Vienna Lager	North German Altbier	5 Gallons	1.055	1.009	5.95	25.08	15.2 °L	62	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2026 1:37 PM Notes: Mash at 152°F for 60 minutes. Sparge at 168°F. Boil for 60 minutes, following hop schedule. Chill wort to 50°F and pitch yeast. Ferment 5-7 days until target gravity hits 50%. Start ramping temp up 5 degrees a day until 65°F and hold here for 5-7 days. Begin lowering temp 5°F a day to reach 34°F. Cold crash then transfer. Lager for 2 weeks to 3 months at this temperature. Package and enjoy!
Doppelbock	Doppelbock	21 Litres	19.578	5.277	7.92	21.16	24.87 °L	62	0
Author: Rune och Roo Bryggeri Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 35.2 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2026 8:03 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	17.426	4.225	7.22	0	4.56 °L	62	0
Author: Pauly Walnuts Boil Size: 466.5 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2026 4:40 AM Notes:
Seasonal Pale Ale	No Profile Selected	20.8 Litres	1.047	1.011	4.75	52.39	8.55 °L	62	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2026 8:16 PM Notes:
Paisley? Pils	No Profile Selected	280 Gallons	11.85	3.052	4.7	0	3.49 °L	62	0
Author: ConnorBarleywine Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2026 9:39 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.042	1.01	4.1	0	36.81 °L	62	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 9:37 PM Notes:
Dark Side	Imperial Stout	7 Gallons	1.08	1.019	8.02	51.17	50 °L	61	0
Author: Boil Size: 9.06 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2026 11:43 AM Notes:
Canadian Wildfire	American Porter	6.5 Gallons	1.054	1.01	5.78	31.31	31.43 °L	61	0
Author: Mikerobrewer Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2026 8:55 PM Notes:
NEIPA IV	Specialty IPA: New England IPA	7 Litres	1.07	1.013	7.38	27.22	5.38 °L	61	0
Author: manurodri Boil Size: 11.46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 8/31/2026 5:44 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.057	1.014	5.74	84.47	3.81 °L	61	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/21/2026 6:16 AM Notes:
TONCEL - NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.063	1.015	6.27	57.12	6.09 °L	61	0
Author: Javier Orozco Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 7/12/2026 1:47 PM Notes: American IPA, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Holiday/Winter Special Spiced Beer, Other Smoked Beer, Wood-Aged Beer, Specialty Beer, English IPA, American IPA, Specialty IPA: New England IPA, Specialty IPA: White IPA
West Coast Velvet Cake IPA	American IPA	155 Gallons	1.044	1.011	4.32	0	3 °L	61	0
Author: Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 2:15 PM Notes:
トロIPA	American IPA	600 Litres	1.041	1.01	4.03	0	3.41 °L	61	0
Author: Boil Size: 608.55 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 6:42 AM Notes:
Krasnaja Hop-Ska_2.0 Red IPA	Specialty IPA: Red IPA	21 Litres	1.066	1.013	7.02	66.07	11.6 °L	61	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 1/14/2026 12:05 PM Notes: Mill the grains and mix with 3.4 gallons (12.7 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.9 gallons (14.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 65°F (18°C) for 7 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days, then crash the beer to 35°F (2°C). Bottle or keg the beer and carbonate to approximately 2.5 volumes of CO2.
FD Sahti	Sahti	21 Litres	1.076	1.017	7.77	0	10.88 °L	61	0
Author: Ausknight Boil Size: 28 Litres Boil Time: N/A Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2026 3:17 AM Notes:
« First ‹ Previous 11474 11475 11476 11477 11478 11479 11480 11481 11482 Next › Last »							Page 11478 of 11,520 20 Recipes of 230,389