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Doppelbock

Name: Doppelbock
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3 kg Barke Pilsner Malt; 4.5 kg Munich MD; 300 g Caramunich Type 2; 200 g Carafa Special Type III; 50 g Perle Hops; 50 g Tettnanger Hops

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Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 35.2 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Wednesday September 2nd 2026

Original Gravity:

19.6 °P

Final Gravity:

5.3 °P

ABV (standard):

7.9%

IBU (tinseth):

21.2

EBC (ebcmorey):

49.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Weyermann - Barke Pilsner Malt3 kg Barke Pilsner Malt	37.03	3.17	37.5%
4.50 kg	Dingemans - Munich MD4.5 kg Munich MD	36.5	15.31	56.3%
300 g	Weyermann - Caramunich Type 2300 g Caramunich Type 2	34	118.59	3.7%
200 g	Weyermann - Carafa Special Type III200 g Carafa Special Type III	29.9	1399.5	2.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hopsteiner - Perle50 g Perle Hops	Pellet	6.6	Boil	60 min	15.55	50%
50 g	Hopsteiner - Tettnanger50 g Tettnanger Hops	Pellet	3.1	Boil	30 min	5.61	50%
100 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	65 °C	68 °C	--
9 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Smedjebacken

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-02 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Hopsteiner - Perle (Pellet) 50 g Perle (Pellet) Hops	15.55	50%
50 g	Hopsteiner - Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	5.61	50%
100 g / $ 0.00