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Awesome Recipe

Name: Awesome Recipe
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 465 gallons
Cuisine: Homebrewing
Ingredients: 1000 lb Standard 2-Row; 100 lb Rolled Oats; 110 lb White Wheat

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 466.5 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Craig
No Chill: 25 minute extended hop boil time
Calories: 237 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Sunday August 16th 2026

Original Gravity:

17.4 °P

Final Gravity:

4.2 °P

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 lb	Rahr - Standard 2-Row1000 lb Standard 2-Row	36.8	1.8	82.6%
100 lb	Grain Millers - Rolled Oats100 lb Rolled Oats	33	2.2	8.3%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	9.1%
1,210 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
453.75 gal		Strike	162 °F	151 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-16 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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