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Brown porter

Name: Brown porter
Cook time: 60 min
Total time: 60 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 9.5 lb Standard 2-Row; 1 lb Brown Malt; 10 oz Mroost 900 MD Chocolate Malt; 0.25 lb Caramel / Crystal 120L; 0.75 lb Caramel / Crystal 20L; 1.25 oz German Hallertau Hops; 1 oz German Hallertau Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake evans
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday February 11th 2026

Black Forest Cake Stout

by Boymeetswort

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 22

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

26.0

SRM (morey):

27.4

Mash pH

3.5

Cost $

9.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	$ 1.00 / Pounds $ 9.50	36.8	1.8	78.4%
1 lb	Gladfield - Brown Malt1 lb Brown Malt	$ 0.00 / lb $ 0.00	34	90.36	8.2%
10 oz	Dingemans - Mroost 900 MD Chocolate Malt10 oz Mroost 900 MD Chocolate Malt	$ 0.00 / lb $ 0.00	32	340	5.2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	2.1%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	6.2%
12.12 lbs / $ 9.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer - German Hallertau1.25 oz German Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	4.4	Boil at 212 °F	60 min	20.12	55.6%
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	4.4	Boil at 212 °F	10 min	5.84	44.4%
2.25 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-12 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2.25 oz	Northern Brewer - German Hallertau (Pellet)	$ 0.00 / oz $ 0.00	25.96	100%
2.25 oz / $ 0.00