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Brown porter

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake evans
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday February 11th 2026
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OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 22

1.063
1.012
6.7%
26.0
27.4
3.5
9.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row $ 1.00 / Pounds
$ 9.50 		36.8 1.8 78.4%
1 lb Gladfield - Brown Malt1 lb Brown Malt $ 0.00 / lb
$ 0.00 		34 90.36 8.2%
10 oz Dingemans - Mroost 900 MD Chocolate Malt10 oz Mroost 900 MD Chocolate Malt $ 0.00 / lb
$ 0.00 		32 340 5.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 2.1%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 6.2%
12.12 lbs / $ 9.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer - German Hallertau1.25 oz German Hallertau Hops $ 0.00 / oz
$ 0.00 		Pellet 4.4 Boil at 212 °F 60 min 20.12 55.6%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops $ 0.00 / oz
$ 0.00 		Pellet 4.4 Boil at 212 °F 10 min 5.84 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.33 21.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.33 g | 21.3 qt) 5.25 21  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Brown porter" No Profile Selected beer recipe by Jake evans. All Grain, ABV 6.65%, IBU 25.95, SRM 27.37, Fermentables: (Standard 2-Row, Brown Malt, Mroost 900 MD Chocolate Malt, Caramel / Crystal 120L, Caramel / Crystal 20L) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-12 19:11 UTC