View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye Dunkel

Name: Rye Dunkel
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 16.5 gallons
Cuisine: Homebrewing
Ingredients: 18 lb Munich Type I; 10 lb Rye Malt; 1.5 lb Caramunich Type 3; 1 lb De-Husked Caraf II; 0.75 lb Acidulated; 3 oz MT Hood Hops; 1 oz MT Hood Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.4 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)

Created: Sunday August 23rd 2026

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

23.4

SRM (morey):

18.6

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Weyermann - Munich Type I18 lb Munich Type I	38	6	57.6%
10 lb	Weyermann - Rye Malt10 lb Rye Malt	36	3.7	32%
1.50 lb	Weyermann - Caramunich Type 31.5 lb Caramunich Type 3	34	57	4.8%
1 lb	German - De-Husked Caraf II1 lb De-Husked Caraf II	32	418	3.2%
0.75 lb	Weyermann - Acidulated0.75 lb Acidulated	27	3.4	2.4%
31.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - MT Hood3 oz MT Hood Hops	Pellet	5.3	First Wort	60 min	20.29	75%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	5.3	Boil	15 min	3.05	25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	169 °F	156 °F	60 min
	Temperature	--	170 °F	15 min
11 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.41 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3.70 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tbsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
2 ml	Glucanase	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-13 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Chief Hops - MT Hood (Pellet)		23.34	100%
4 oz / $ 0.00