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Rye Dunkel

Name: Rye Dunkel
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 16.5 gallons
Cuisine: Homebrewing
Ingredients: 18 lb Munich Type I; 10 lb Rye Malt; 1.5 lb Caramunich Type 3; 1 lb Carafa II; 3 oz MT Hood Hops; 3 oz MT Hood Hops

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Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.48 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)

Created: Sunday August 23rd 2026

Munich Dunkel 2

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 24

Negra Modelo Clone Munich Dunkel

by merrante52@gmail.com

OG: 1.057 FG: 1.009 ABV: 6.2% IBU: 23

Munich Dunkel

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 31

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

27.2

SRM (morey):

18.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Weyermann - Munich Type I18 lb Munich Type I	38	6	59%
10 lb	Weyermann - Rye Malt10 lb Rye Malt	36	3.7	32.8%
1.50 lb	Weyermann - Caramunich Type 31.5 lb Caramunich Type 3	34	57	4.9%
1 lb	German - Carafa II1 lb Carafa II	32	425	3.3%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - MT Hood3 oz MT Hood Hops	Pellet	5.3	First Wort	60 min	20.48	50%
3 oz	Yakima Chief Hops - MT Hood3 oz MT Hood Hops	Pellet	5.3	Boil	10 min	6.75	50%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.54 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-23 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Chief Hops - MT Hood (Pellet)		27.23	100%
6 oz / $ 0.00