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Rye Dunkel

156 calories 13.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.48 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Sunday August 23rd 2026
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1.048
1.008
5.3%
27.2
18.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Munich Type I18 lb Munich Type I 38 6 59%
10 lb Weyermann - Rye Malt10 lb Rye Malt 36 3.7 32.8%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 4.9%
1 lb German - Carafa II1 lb Carafa II 32 425 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - MT Hood3 oz MT Hood Hops Pellet 5.3 First Wort 60 min 20.48 50%
3 oz Yakima Chief Hops - MT Hood3 oz MT Hood Hops Pellet 5.3 Boil 10 min 6.75 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.54 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.23 gal (24.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.73 gal (50.94 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 0.73 gal (2.94 qt) sparge/top-off. 10.29 41.2  
Strike water volume at mash thickness of 1.35 qt/lb 10.29 41.2  
Mash volume with grains 12.73 50.9  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 11.99 g | 48 qt) 13.25 53  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.23 g | 72.9 qt) 19.48 77.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 18.25 73  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.25 g | 73 qt) 16.5 66  
Total: 23.54 94.2
Equipment Profile Used: System Default
"Rye Dunkel" Munich Dunkel beer recipe by Aaron D.. All Grain, ABV 5.29%, IBU 27.23, SRM 18.65, Fermentables: (Munich Type I, Rye Malt, Caramunich Type 3, Carafa II) Hops: (MT Hood)
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  • Last Updated: 2026-08-23 14:44 UTC