All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bob Bee Brown	British Brown Ale	21 Litres	1.052	1.016	4.79	25.15	14.61 °L	0	0
Author: blackmonty Boil Size: 29.37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 89.3 g Creation Date: 8/2/2025 8:08 AM Notes: Nothing too special in the fermentation here, except the usual caveat to start relatively low in the ale temperature range (I like 65°F/18°C) and increase throughout fermentation to promote attenuation and hold off/clean up diacetyl. Your yeast (if you’re using the 1028) is a great attenuator and isn’t particularly prone to diacetyl, but it’s still good practice. And resist the urge to overcarbonate this beer. It’s terrific at cask pressure (about one volume of CO2), and increasing it to the “usual” 2–2.5 will probably result in a beer that tastes a little stark and Spartan. At lower carbonation, however, the malt flavors are wonderfully delicate, and your guests will pack this away by the dimpled mugful.
Awesome Recipe	No Profile Selected	38 Litres	1.038	1.009	3.72	40.83	6.43 °L	0	0
Author: Boil Size: 44.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 9:43 AM Notes:
Awesome Recipe	German Pils	310 Gallons	16.572	4.437	6.62	25.8	4.49 °L	0	0
Author: barleywine86 Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 2:09 PM Notes: OG 13.4 FG 4 ABV 5% IBU 26
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