|
Xmas Ale 25
|
American Pale Ale
|
21 Litres |
1.06 |
1.015 |
6 |
45.68 |
5.37 °L
|
72 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/12/2025 11:46 PM |
| Notes: |
|
|
H&T Puffer Ver02
|
Scottish Export
|
2 Gallons |
1.056 |
1.014 |
5.53 |
26.6 |
15.34 °L
|
72 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 7:52 PM |
| Notes: This recipe is based on the Fyne Ales beer called The Vital Spark. It uses new world hops (Amarillo and Cascade) |
|
|
Draft Day Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.06 |
1.015 |
5.96 |
37.29 |
4.67 °L
|
72 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 3:46 PM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
500 Litres |
1.035 |
1.005 |
3.93 |
4.5 |
3.19 °L
|
72 |
0 |
|
|
|
| Boil
Size: 583.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 9:26 AM |
| Notes: |
|
|
LFC Barelywine - Updated
|
English Barleywine
|
5.5 Gallons |
1.103 |
1.02 |
10.81 |
87.5 |
23.26 °L
|
72 |
0 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 7:52 PM |
Notes: Mash Tun: ~9.3 gal volume needed. Use rice hulls if prone to stuck sparges.
Sparge: Fly sparge with ~170°F water to target pre-boil gravity ~1.090. |
|
|
Dorada Vikinga 2026
|
Blonde Ale
|
20 Litres |
1.056 |
1.01 |
6.06 |
12.59 |
6.5 °L
|
72 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 7:55 PM |
| Notes: |
|
|
Biker Bobs Next Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.05 |
1.011 |
5.12 |
30.86 |
14.19 °L
|
72 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: Mash ph 5.4 |
|
|
Bananer Hefe
|
Weissbier
|
12 Gallons |
1.052 |
1.012 |
5.23 |
14.24 |
4.1 °L
|
72 |
0 |
|
|
|
| Boil
Size: 14.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 8:42 PM |
| Notes: |
|
|
DANKE Pale Ale
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.01 |
5.33 |
17.13 |
3.48 °L
|
72 |
0 |
|
|
|
| Boil
Size: 26.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 8:42 PM |
| Notes: |
|
|
Irish Red Ale Sena
|
Irish Red Ale
|
60 Litres |
1.044 |
1.011 |
4.38 |
22.48 |
9.57 °L
|
72 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 8:20 PM |
| Notes: |
|
|
Maris Otter Cascade SMASH
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.009 |
5.74 |
45.39 |
4.38 °L
|
72 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 7:02 PM |
| Notes: |
|
|
Golddigger 3.0
|
Blonde Ale
|
26 Gallons |
1.046 |
1.008 |
4.93 |
28.6 |
5.1 °L
|
72 |
0 |
|
|
|
| Boil
Size: 28.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 5:24 PM |
| Notes: |
|
|
Sierra Nevada APA (elsecretodelacerveza)
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.14 |
83.79 |
7.12 °L
|
72 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 11/3/2025 9:55 PM |
| Notes: |
|
|
Mean Doppelbock Original
|
Doppelbock
|
5 Gallons |
1.086 |
1.023 |
8.21 |
27.89 |
22.23 °L
|
72 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 4:51 AM |
| Notes: |
|
|
YPA
|
American Pale Ale
|
1000 Litres |
1.053 |
1.011 |
5.56 |
0 |
7.4 °L
|
72 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 2:37 PM |
| Notes: |
|
|
Elani A Lot
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
47.79 |
8.28 °L
|
72 |
1 |
|
|
|
| Boil
Size: 8.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/18/2025 9:25 PM |
| Notes: |
|
|
En Vanlig Pils
|
Munich Dunkel
|
60 Litres |
1.067 |
1.017 |
6.58 |
13.02 |
15.52 °L
|
72 |
0 |
|
|
|
| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:12 PM |
| Notes: |
|
|
Apa 2
|
American Pale Ale
|
50 Litres |
1.06 |
1.011 |
6.44 |
6.83 |
6.66 °L
|
72 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 3:01 PM |
| Notes: |
|
|
Yosemite Sam APA
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.01 |
5.74 |
42.06 |
8.47 °L
|
72 |
1 |
|
|
|
| Boil
Size: 13.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 12:59 PM |
| Notes: |
|
|
Wayfinder
|
Blonde Ale
|
12 Litres |
1.051 |
1.011 |
5.25 |
47.72 |
4.97 °L
|
72 |
0 |
|
|
|
| Boil
Size: 17.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 77.4 g |
Creation
Date: 9/15/2025 12:17 PM |
| Notes: |
|
|
|
|