All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Bread Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.012	4.83	35.94	20.54 °L	68	0
Author: chilliard27@gmail.com Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 3:23 PM Notes:
Big Stout With Coconut Flakes	Imperial Stout	85.4 Gallons	29.349	8.169	12.29	64.01	50 °L	68	0
Author: FCB Boil Size: 105.2 Gallons Boil Time: 180 Boil Gravity: 21.7 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 11:47 PM Notes:
Megalodon Imperial Red (BrewZilla)	American Barleywine	5.25 Gallons	1.09	1.015	9.82	98.62	16.98 °L	68	0
Author: Fruitybrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 8:29 PM Notes:
American Brown Ale 21.1.2026 L353	American Brown Ale	1900 Litres	1.054	1.01	5.79	23.4	18.59 °L	68	0
Author: Boil Size: 2252.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 8:53 PM Notes: OG 1.054 Hiiva Red Alesta
Imperial Peated Bourbon Stout	Imperial Stout	35 Litres	1.102	1.024	10.2	88.65	39.55 °L	68	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 1/3/2026 4:41 PM Notes:
Founders All Day	American IPA	10 Gallons	1.043	1.009	4.51	20.05	5.81 °L	68	0
Author: Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 6:54 PM Notes:
Christmas IPA	American IPA	18 Gallons	1.081	1.024	7.51	80.27	8.46 °L	68	0
Author: FeralBrewMinster Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 10:44 PM Notes:
Holiday IPA	American IPA	5 Gallons	1.053	1.013	5.26	84.27	12.79 °L	68	0
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 49 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 11:44 PM Notes:
Citra SMaSH IPA	American IPA	10 Litres	1.05	1.009	5.48	30.58	4.38 °L	68	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.4 g Creation Date: 11/13/2025 2:38 PM Notes:
Danger Bunny DIPA	Double IPA	11 Gallons	1.08	1.021	7.79	57.22	31.88 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2025 3:36 PM Notes:
Alva IPA #2	American IPA	159 Litres	1.036	1.003	4.38	30	2.6 °L	68	1
Author: Boil Size: 182.125 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80.06 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1071.6 g Creation Date: 11/16/2022 10:28 AM Notes: H2O mash pH 5.00 H2O sparge pH 5.2-5.3 mash pH 5.4-5.5 pre-boil pH 5.45-5.55 final pH 5.35-5.4
Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.016	6.6	34.84	15.73 °L	68	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 19.45 psi Creation Date: 10/15/2025 4:15 AM Notes:
All Grain IPA	American IPA	20 Litres	1.045	1.009	4.68	61.52	9.12 °L	68	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 10/9/2025 8:49 AM Notes:
Pumpkin Stout Lunatico 200 L	American Stout	220 Litres	1.054	1.014	5.33	0	41.54 °L	68	0
Author: Ola Calavera Boil Size: 226 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 7:47 PM Notes:
Into The Setting Sun	American IPA	250 Gallons	1.066	1.012	7.09	0	9.84 °L	68	0
Author: VisionQuest Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 4:23 PM Notes:
Just Another IPA	American IPA	7 Gallons	1.054	1.01	5.76	47.69	4.31 °L	68	1
Author: DaBruer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:44 PM Notes:
American Barleywine	American Barleywine	5.5 Gallons	1.099	1.027	9.41	59.97	12.96 °L	68	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/9/2025 4:07 PM Notes:
Ekuanot IPA	American IPA	23 Litres	1.065	1.011	7.1	91.96	5.57 °L	68	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 5:56 PM Notes:
Darkside Choco Milk Stout	Imperial Stout	20 Litres	1.083	1.016	8.83	67.49	50 °L	68	2
Author: The Keg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 8:45 PM Notes: I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars hopefully not as bad on this brew. OG 1.083 DH 27-Mar Force diacetyl test carried out Coffee addition 125gms Crave cold pressed. Cold crashed 3-Apr Gelatin 4-Apr Bottled 6-Apr Judges Notes: Jet black, tight med tan head settles quicky. Good carbonation level. Choc, low dark roast, dark toast and bisucit malt, low fruity esters, nice nuttiness. Palate is weighty and maybe even a touch more lactose could increase silkiness. It's harder to define specific characters on the palate- there's a lot of flavour though! Low and nicely balanced bitterness, low alcohol heat is quite impressive for the ABV, flavours linger well into the finish.
Rosemary IPA	American IPA	5 Gallons	1.066	1.014	6.82	54.67	4.35 °L	68	0
Author: bryron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:01 PM Notes:
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