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Tripel

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bruna
Calories: 243 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Monday November 10th 2025

Original Gravity:

1.080

Final Gravity:

1.009

ABV (standard):

9.3%

IBU (tinseth):

31.3

SRM (morey):

12.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Bestmalz - BEST Pilsen75 kg BEST Pilsen	37	1.9	68.2%
4 kg	Dingemans - Special B4 kg Special B	33.1	125	3.6%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.5%
10 kg	Rahr - Standard 2-Row10 kg Standard 2-Row	36.8	1.8	9.1%
12 kg	Dingemans - Belgian Pilsner Malt12 kg Belgian Pilsner Malt	37	1.6	10.9%
4 kg	Simpsons - Aromatic Malt4 kg Aromatic Malt	33	23.04	3.6%
110 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Super Pride300 g Super Pride Hops		Pellet	14.25	Boil	75 min	31.31	100%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Barth-Haas - Super Pride (Pellet) 300 g Super Pride (Pellet) Hops		31.31	100%
300 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2030 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

KBL 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-11 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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