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corona

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday April 3rd 2026

Corona

by MF71

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 15

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

15.5

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	45.5%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	18.2%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	18.2%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.19	45.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.25	36.4%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.07	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Hallertau Mittelfruh (Pellet)	14.44	81.9%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	1.07	18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.01 L	Infusion	--	52 °C	5 min
		52 °C	57 °C	5 min
		57 °C	60 °C	30 min
		60 °C	66 °C	40 min
		66 °C	72 °C	10 min
	Sparge	72 °C	78 °C	5 min
Starting Mash Thickness: 3.67 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-03 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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