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corona

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday April 3rd 2026
Similar Recipes

Corona

by MF71

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 15

1.052
1.013
5.2%
15.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 45.5%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 18.2%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 18.2%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.19 45.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.25 36.4%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.07 18.2%
55 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.01 L Infusion -- 52 °C 5 min
52 °C 57 °C 5 min
57 °C 60 °C 30 min
60 °C 66 °C 40 min
66 °C 72 °C 10 min
Sparge 72 °C 78 °C 5 min
Starting Mash Thickness: 3.67 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.2
Mash volume with grains 23.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"corona" No Profile Selected beer recipe by Brewer #471601. All Grain, ABV 5.18%, IBU 15.5, SRM 2.79, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Carapils) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-03 12:15 UTC