All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunlight Hefeweiben 5L	Weissbier	4.7 Litres	1.085	1.022	8.21	23.53	9.05 °L	69	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 1:48 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.018	4.89	28.44	44.36 °L	69	0
Author: Uncertain Atomic Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 10:38 PM Notes:
Dachwig	Schwarzbier	6 Gallons	1.048	1.008	5.33	32.04	25.43 °L	69	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 Creation Date: 1/29/2026 4:32 AM Notes:
Helles	Munich Helles	40 Gallons	1.048	1.013	4.62	18.02	3.57 °L	69	0
Author: Alex Reyes Boil Size: 41.78 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 2:21 PM Notes:
Thistle Do	Scottish Heavy	6 Gallons	1.05	1.012	5.03	43.76	15.16 °L	69	1
Author: phlyingpenguin Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/10/2026 4:59 PM Notes:
Irish Stout	Irish Stout	24 Gallons	1.057	1.011	6.1	37.91	40.49 °L	69	0
Author: johnover101@yahoo.com Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 7:42 PM Notes:
Ocklawaha	Vienna Lager	275 Gallons	1.049	1.012	4.82	0	9.65 °L	69	0
Author: Drakehoffman424 Boil Size: 305 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/29/2025 8:25 PM Notes:
Doghouse Irish Red V.8	Irish Red Ale	5.25 Gallons	1.046	1.012	4.5	23.67	12.39 °L	69	0
Author: Jim Boudreaux Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 12/16/2025 5:35 PM Notes: Version 8 of North Cro Irish Red, adapted from Captain Crack Sparrow, from the You Tube Channel THE APARTMENT BREWER. This style is a good fit for an overnight saccharification rest, if desired. The mash is not a multistep mash, so this works well. If done as a regular mash, it should be a 75 minute mash. YEAST Using White Labs WLP004, Irish Ale Yeast. One Pure Pitch pouch should provide sufficient yeast cells for an Irish Red. Check date on pouch to determine if a starter is needed, depending on the date of manufacture. MASHING Mash in at 152° F. Stir rapidly. After all is combined very well, allow to rest about 10 min, then measure pH. If it is higher than 5.45, add acid to adjust. .....PROCEED WITH MASHING (Choose one method)..... OVERNIGHT MASH Once temperature is stabilized at 152° F, set power for heating element at 60% power. Set Brew Commander to sustain this temperature overnight, then allow mash to continue overnight. DO NOT TURN ON THE PUMP NOW! Recirculation should be started in the morning. The next morning... Around 8:30 am, record the temperature shown by the Brew Commander. Now, stir the mash, see if temperature changes. Record this temperature to compare with mash temperature shown before mash was stirred. Open all valves that.need to be opened, and begin recirculation. Stir the mash. Measure pH after 10 min in, and add acid if necessary. Check the pre-boil gravity to determine that it is near or at 1.033. Increase power to 85% and ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration. REGULAR MASH Mash for 75 minutes at 152° F, checking pH and gravity to determine if it is necessary to mash longer than 75 minutes. Pre-Boil Gravity should be at or near 1.033. Check pH, and adjust. If gravity is not at or near 1.033, mash longer. MASH OUT Increase power to 85% and ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration. RAISING THE GRAIN BASKET Turn off recirculation. Raise the grain basket and hang on side of kettle as usual. Turn off valves, making sure the 3-way whirlpool valve is open only on the RIGHT side, not the mash recirculating side. Remove small hose from recirculation flow meter, and allow to empty into a vessel, then put liquid back in kettle. Connect long recirculation hose to left side of 3-way valve. RECIRCULATION OVER GRAINS (Optional) Secure recirculation hose over grain basket using a clamp. Now, open 3-way valve to center position. Start recirculation, regulating flow rate through pump exit valve. Allow to recirculate over grains for 15 minutes at a moderate flow rate. DRAINING GRAIN BASKET Adjust 3-way valve so recirculation valve (left side) is closed. Remove long recirculation hose and allow to drain into vessel, then return liquid to kettle. Allow grain basket to drain for 15 minutes, then remove basket and hang over bucket to catch remaining fluid draining. In the meantime, allow whirlpool recirculation to proceed as liquid ramps up to a boil. When draining is complete, add remaining liquid to kettle. RAMPING UP TO A BOIL Turn off pump, shut off all valves, then MAKE SURE BREW COMMANDER IS SET IN BOIL MODE. Set power at 85-95%. Drain all hoses into bucket, then collect sample for measuring OG, pH, etc. Put remaining liquid in kettle. Continue with ramp up to boil. ***NEW**Caramel Draw This is an old technique where a small portion of the wort (1 quart in this recipe) is drawn off when the boil commences, boiled hard separately in a saucepan for 18-20 min), set aside and then added back to the main boil with 10 minutes remaining. The intense heat creates Maillard reactions and caramelization. Results: • deeper ruby red color • richer malt complexity • subtle caramel/toffee • no roast bitterness BOIL 60 minute boil, with the hop addition for the entire boil. When 10 minutes remain, add the wort which was boiled separately, as well as yeast nutrients and the Whirfloc tablet. WHIRLPOOL Regular whirlpool, 15 minutes, no hop additions CHILLING PITCH YEAST FERMENTATION IN CHEST FREEZER AT 65 DEG F. Conduct fermentation at 65 degrees, THEN after 3-4 days allow temperature to rise to 68 deg F to finish.
Hellsmoke	Munich Helles	150 Gallons	1.052	1.011	5.35	17.68	2.9 °L	69	0
Author: alulu Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 97 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 2:06 AM Notes:
Miskatonic Pale	Blonde Ale	22 Litres	1.058	1.016	5.48	41.01	5.76 °L	69	0
Author: Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 8:59 PM Notes:
OrphenAle 3.2.2	American Pale Ale	155 Litres	1.046	1.008	4.91	38.02	5.01 °L	69	0
Author: Boil Size: 180.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.322 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 1/12/2021 7:11 PM Notes: 100g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.2-5.3 pH acqua sparege: 5.4
Mean Doppelbock Original	Doppelbock	5 Gallons	1.086	1.023	8.21	27.89	22.23 °L	69	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 4:51 AM Notes:
En Vanlig Pils	Munich Dunkel	60 Litres	1.067	1.017	6.58	13.02	15.52 °L	69	0
Author: Svenn-Arne Svenningsen Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 7:12 PM Notes:
Jalapeno Smoked Wheat	Weissbier	5 Gallons	1.057	1.016	5.44	11.51	3.99 °L	69	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:55 PM Notes:
English Bitter	Strong Bitter	5.5 Gallons	1.059	1.015	5.82	45.16	14.17 °L	69	0
Author: Rosann Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:32 PM Notes:
Oktoberfest 2025	Märzen	10.5 Gallons	1.065	1.015	6.49	23.95	13.91 °L	69	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 4:16 PM Notes:
IRA-PUEBLO VIEJO-001	Irish Red Ale	38 Litres	1.053	1.013	5.26	23.59	14.61 °L	69	0
Author: jaimez@fca.cr Boil Size: 43.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 2:33 AM Notes:
Pale Ale	American Pale Ale	9 Litres	1.055	1.012	5.62	49.71	6 °L	69	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 1:09 PM Notes:
IBT Pale	Blonde Ale	620 Gallons	13.778	3.521	5.53	0	3.82 °L	69	0
Author: Boil Size: 621.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 8:34 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.041	1.01	4.06	22.52	13.97 °L	69	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/11/2025 12:58 AM Notes:
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