All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tribal Beer Weissbier	Weissbier	50 Litres	1.05	1.012	5	11.83	3.91 °L	88	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/4/2025 10:41 PM Notes:
Bluey McTooth	Scottish Export	20 Litres	1.051	1.014	4.93	23.69	11.67 °L	88	0
Author: Darkdragon Boil Size: 24.15 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 9:17 PM Notes:
DV4NDA Tango&Fusion (12° 4,9% 37 IBU Czech Lager, 3/26, "4")	Czech Pale Lager	50 Litres	1.048	1.008	5.32	37.24	4.31 °L	88	0
Author: G@G Homebrewing Boil Size: 59.22 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 305.2 g Creation Date: 3/25/2026 2:58 PM Notes: 1/2 batch w/ dip hop Fusion 30 g + Tango 45 g Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h.
Oktoberfest	Märzen	6 Gallons	1.051	1.009	5.52	16.48	9.6 °L	88	2
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 6:02 PM Notes:
Banana Yeast	International Amber Lager	25 Litres	1.046	1.008	5.03	19.62	11.66 °L	88	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 6:01 PM Notes:
Dortmunder Export	German Helles Exportbier	11 Gallons	1.056	1.01	6.16	33.49	7.86 °L	88	0
Author: coputnam Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 5:05 PM Notes:
Dark Mild	Dark Mild	21 Litres	1.038	1.009	3.86	18.02	24.97 °L	88	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 97.4 g Creation Date: 1/25/2026 7:46 AM Notes:
Berliner Weisse	Weissbier	500 Litres	1.035	1.005	3.93	4.5	3.19 °L	88	0
Author: Tomu Boil Size: 583.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 9:26 AM Notes:
Weissbier	Weissbier	20 Litres	1.045	1.012	4.41	11.59	4.05 °L	88	0
Author: Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 11/18/2025 3:00 PM Notes:
ESB	Strong Bitter	55 Litres	1.052	1.013	5.07	37	11.58 °L	88	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 8:57 PM Notes:
Village Lane Series #5 - Oktoberfest	Märzen	5 Gallons	1.059	1.014	5.92	19.37	10.05 °L	88	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/7/2025 7:37 PM Notes: Brew day = June 5, 2025 Mash temp = 152 F Added 2 qt of top up water to reach 6 gallons post sparge OG = 1.058 Fermentation temp = 58 degrees One week long diacetyl rest at 68 FG on June 19 = 1.011 6.2% abv
Sierra Nevada APA (elsecretodelacerveza)	American Pale Ale	20 Litres	1.057	1.01	6.14	83.79	7.12 °L	88	0
Author: Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 11/3/2025 9:55 PM Notes:
Mammas Dortmunder	German Helles Exportbier	20 Litres	1.052	1.012	5.27	28.1	4.98 °L	88	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 10:08 PM Notes: Korsta pellets 2025, 25g 15 Korsta pellets 2025, 25g 5
High Voltage Blonde	Blonde Ale	1400 Litres	9.545	1.957	4.01	13.46	2.68 °L	88	0
Author: adamkeilbrews@gmail.com Boil Size: 1739.5 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 79 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 6:59 PM Notes:
Dunkleweizen - Stollen	Dunkles Weissbier	5.5 Gallons	1.051	1.011	5.3	19.94	9.28 °L	88	0
Author: Brian Dorry Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 4:23 PM Notes:
Maschine Kaputt!	Doppelbock	1000 Litres	1.068	1.01	7.61	23.34	18.69 °L	88	0
Author: Rebel_theway Boil Size: 1070.33 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 6:29 PM Notes:
Vienna Lager	Vienna Lager	7.5 Gallons	1.05	1.009	5.34	23.55	13.38 °L	88	0
Author: Nikolnikov Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 10:35 PM Notes:
Oktoberfest	Festbier	6 Gallons	1.048	1.012	4.7	18.05	14.42 °L	88	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 4:11 PM Notes:
IBT Pale	Blonde Ale	620 Gallons	13.778	3.521	5.53	0	3.82 °L	88	0
Author: Boil Size: 621.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 8:34 PM Notes:
Awesome Recipe	Munich Helles	85 Litres	1.043	1.007	4.7	20.01	3.66 °L	88	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 7:47 PM Notes:
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