All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe	Weissbier	620 Gallons	10.883	2.58	4.41	14.9	3.77 °L	145	0
Author: LaBen Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 6:38 PM Notes:
English Esb	Strong Bitter	36 Litres	1.057	1.013	5.85	37.43	10.26 °L	145	0
Author: Meat_Cathedral Boil Size: 42.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 8/19/2026 11:22 AM Notes: Copy of the Crisp ESB recipe but with changes to what I had at hand. TEMPERATURES MASH TEMP: 66°C / 151°F COLLECTION TEMP: 18°C / 64°F FERMENTATION TEMP: 21°C / 70°F LIQUOR / MASH RATIO: 2.5 : 1 TIMINGS MASH: 60 mins BOIL: 60 mins Mash quite alcaline. Added 4.5g lactic acid brought it to 5.4pH One fermenter safale04 and one liberty bell. Liberty bell tastes best
Gluten Free Smash Pale Ale	British Golden Ale	52 Litres	1.043	1.011	4.14	19.18	3.76 °L	145	0
Author: Boil Size: 58.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2026 6:29 PM Notes: step mash 55C 30min 68C 1h 20min 78C 10min mash out mash water 37L sparge water 33L Used: kegland 65L brezilla gluten free : clartity ferm 3mg! base water is as provided I also added some salts to get a better mg (for my generelly high Ca) while maintaning Cl/so4 ratio for a more malty profil: CaCl2: 4g MgSO4: 5g
Bohemian Fetch	Czech Pale Lager	5.5 Gallons	1.043	1.009	4.39	18.94	3.37 °L	145	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 6:07 PM Notes:
Belgian Black Ale	Schwarzbier	76 Gallons	12.847	2.812	5.49	25.19	28.27 °L	145	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 4:20 PM Notes:
Oberon Clone	American Wheat Beer	5.5 Gallons	1.056	1.011	5.98	31.48	4.48 °L	145	0
Author: dr.sisler Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 3:43 AM Notes:
Onslow Shere Drop Tribute	Best Bitter	25 Litres	1.048	1.012	4.76	37.78	5.73 °L	145	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 4:16 PM Notes:
Mexican Lager	International Pale Lager	48 Litres	1.047	1.008	5.19	20.4	3.11 °L	145	0
Author: Boil Size: 56.77 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 10:29 AM Notes: Batch volume: 50 L Original gravity: 1.046 (11.5°P) Final gravity: 1.008 (2.1°P) Color: 3 SRM (5.9 EBC) Bitterness: 17 IBU Alcohol: 5.0% by volume GRAIN BILL Adjunct Mash 1,6kg six-row base malt 2,4kg corn (maize) - use a low-oil variety, if possible Main Mash 6,8kg six-row base malt HOPS (24 g) Magnum 14.0% AA @60 min. (16 g) Crystal 3.5% AA @ 10 min. WATER When using water with high alkalinity, you can reduce total alkalinity to 5150 ppm as CaCO, by adding distilled water. Add calcium salts to reach total Ca? levels of 100-150 ppm. Sulfate-to-chloride ratio should be close to 1:1. YEAST German lager yeast, 34/70 strain ADDITIONAL ITEMS Lactic acid or sour wort should be used in the mash and toward the end of the boil to target pH 5.40 and pH 5.20, respectively. BREWING INSTRUCTIONS Adjunct mash: Mill the grains. (12,5 L) of 167°F (75°C) strike water with (1,6kg) of the six-row and all the corn. That should bring the mash to about 154°F (68°C). Rest 15 minutes. Boil for 15 minutes to gelatinize the corn starch. (If using a direct fire kettle, continuously stir the adjunct mash to prevent scorching.) Main mash: As the adjunct mash approaches 200°F (93°C), start the protein rest by mashing in (in a separate vessel) the remaining (6.8 kg) of six-row malt to hit a mash temp of 120°F (49°C). Once the adjunct mash has finished boiling for 15 minutes, combine the two mashes. Once combined, the total mash should reach about 149°F (65°C) (if needed, apply heat to hit this temperature). Rest 30 minutes. Then raise the temperature to 155°F (68°C) and rest 30 minutes. Raise to 168°F (76°C) and mash out. Boil: Boil for 70 minutes, following the hops schedule. Fermentation: Chill to 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) until gravity reaches 1.024 (6.1°P), then raise the temperature to 54°F (12°C) for 7 days. Chill beer and rack off the yeast. Conditioning: Lager at 31°F (-0.5°C) for 1 month. Carbonation: Carbonate to 2.8 volumes (5.5 g/L) CO,: ADDITIONAL NOTES If using whole-kernel corn, you must grind it finely with a mill that can handle corn's hardness. Don't try milling corn with a malt mill. Feel free to substitute flaked corn for whole kernel. It just might not taste quite as good!
Spring Pils 26	German Pils	5.5 Gallons	1.052	1.008	5.72	39.7	3.85 °L	145	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 2:46 PM Notes:
CIPA Tango&Fusion (11,5° 5,0% 35 IBU Cold IPA, 3/26, "CIPA")	Czech Pale Lager	50 Litres	1.046	1.008	4.99	35.14	2.84 °L	145	0
Author: G@G Homebrewing Boil Size: 60.17 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 305.2 g Creation Date: 3/25/2026 4:34 PM Notes: Using dip hop instead of dry hop. Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >48h.
Awesome Recipe	International Pale Lager	19 Litres	1.052	1.013	5.11	0	2.45 °L	145	0
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 2:10 AM Notes:
Bryllupsøl Lys	British Golden Ale	25 Litres	1.045	1.008	4.83	34.5	5.9 °L	145	2
Author: henrik.h.karlsen@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 3:56 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.052	1.012	5.19	15.03	4.1 °L	145	0
Author: Sticky Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 3:43 PM Notes:
Yorkshire 2	British Brown Ale	20.8 Litres	1.034	1.005	3.93	23.95	10.56 °L	145	0
Author: mikec012003 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/30/2025 4:30 AM Notes: OG 1.034 FG 1.005
Vienna Lager	Vienna Lager	310 Gallons	13.341	3.45	5.32	0	4.76 °L	145	0
Author: Boil Size: 380 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 9:29 PM Notes:
Bulette Brew	British Brown Ale	17.7 Litres	1.056	1.016	5.29	19.3	16.27 °L	145	1
Author: Philipppe Boil Size: 19.12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 10/2/2025 12:33 AM Notes:
Reinheitsgebot Kölsch	Kölsch	65 Litres	1.045	1.009	4.76	24.35	4.03 °L	145	0
Author: Boil Size: 71.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 12:42 AM Notes:
Brooks ESB	Strong Bitter	7 Litres	1.071	1.018	7.01	33.67	15.92 °L	145	0
Author: Boil Size: 9.95 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 1:31 PM Notes:
Awesome Recipe	Munich Dunkel	20.8 Litres	1.389	1.097	38.29	0	50 °L	145	0
Author: Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.396 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 5:29 AM Notes:
NA - Helles Lager	Munich Helles	5.5 Gallons	1.026	1.022	0.5	10.09	3.21 °L	145	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 11:33 AM Notes:
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