All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BridgePorter	American Porter	10 Gallons	1.058	1.015	5.55	29.57	33.74 °L	69	1
Author: boondockshawks Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: turbinado Priming Amount: 8.9 oz Creation Date: 11/15/2025 2:29 AM Notes:
Big Stout With Coconut Flakes	Imperial Stout	85.4 Gallons	29.349	8.169	12.29	64.01	50 °L	69	0
Author: FCB Boil Size: 105.2 Gallons Boil Time: 180 Boil Gravity: 21.7 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 11:47 PM Notes:
Black Ipa	Specialty IPA: Black IPA	82 Litres	1.074	1.018	7.39	50.02	48.42 °L	69	0
Author: pohx@icloud.com Boil Size: 195.67 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/29/2026 6:52 PM Notes:
Truleigh	American IPA	21 Litres	1.056	1.011	5.97	72.85	4.31 °L	69	1
Author: Fab Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 11:11 PM Notes:
J Utes	American Pale Ale	5.5 Gallons	1.066	1.016	6.48	45.03	4.56 °L	69	0
Author: TBK24 Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 3:13 AM Notes:
PUB 137 - Kentucky Common	Kentucky Common	370 Gallons	1.044	1.011	4.33	16.93	14.65 °L	69	0
Author: theMegaPope Boil Size: 328 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 7:29 PM Notes:
JG Saison	Saison	10 Gallons	1.061	1.011	6.46	33.17	5.05 °L	69	0
Author: Jolly Ginner Boil Size: 16.23 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 9:41 PM Notes:
Reclaimed Rye	American Amber Ale	5.25 Gallons	1.052	1.013	5.06	13.16	11.6 °L	69	0
Author: Herr Braumeister Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 9:14 PM Notes: Wyeast 1968 is the recommended yeast, but the projected attenuation is insufficient to reach desired FG.
SMaSH Pale Experiment	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	35.27	3.37 °L	69	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 4:47 PM Notes:
XPA V1	American Pale Ale	217 Gallons	13.709	2.845	5.99	28.11	4.24 °L	69	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 8:20 PM Notes:
Darkside Choco Milk Stout	Imperial Stout	20 Litres	1.083	1.016	8.83	67.49	50 °L	69	2
Author: The Keg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 8:45 PM Notes: I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars hopefully not as bad on this brew. OG 1.083 DH 27-Mar Force diacetyl test carried out Coffee addition 125gms Crave cold pressed. Cold crashed 3-Apr Gelatin 4-Apr Bottled 6-Apr Judges Notes: Jet black, tight med tan head settles quicky. Good carbonation level. Choc, low dark roast, dark toast and bisucit malt, low fruity esters, nice nuttiness. Palate is weighty and maybe even a touch more lactose could increase silkiness. It's harder to define specific characters on the palate- there's a lot of flavour though! Low and nicely balanced bitterness, low alcohol heat is quite impressive for the ABV, flavours linger well into the finish.
Citra SMaSH IPA	American IPA	10 Litres	1.05	1.009	5.48	30.58	4.38 °L	69	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.4 g Creation Date: 11/13/2025 2:38 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.04	1.01	3.97	0	3.52 °L	69	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 5:10 AM Notes:
Chocolate Yule Log	American Porter	1550 Litres	1.06	1.019	5.43	0	39.34 °L	69	0
Author: LCEddie Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 8:40 PM Notes:
Caddywhompus Brown	American Brown Ale	5.5 Gallons	1.057	1.016	5.5	23.24	28.29 °L	69	0
Author: Caddywhompus Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 3:42 PM Notes:
Dark Sour Saison	Saison	10 Litres	1.049	1.005	5.8	13.03	25.06 °L	69	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:22 PM Notes:
PUB 129 - Belgian Blond	Belgian Blond Ale	250 Gallons	1.068	1.016	6.88	23.19	6.36 °L	69	0
Author: theMegaPope Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 4:34 PM Notes:
Double IPA	American IPA	20.8 Litres	1.125	1.031	12.31	0	12.62 °L	69	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 7:55 AM Notes:
BjørnavågenWit	Witbier	21 Litres	1.054	1.013	5.3	14.91	3.58 °L	69	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 3:15 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.066	1.017	6.52	34.99	4.96 °L	69	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 2:36 PM Notes:
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