|
SMaSH Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.048 |
1.009 |
5.2 |
27.92 |
3.24 °L
|
122 |
0 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 3:23 PM |
| Notes: |
|
|
AG111 Oak Beauty 32
|
English IPA
|
23.5 Litres |
1.054 |
1.01 |
5.79 |
50.59 |
11.54 °L
|
122 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2026 5:51 AM |
| Notes: |
|
|
Churchill Water
|
English Pale Mild |
5 Gallons |
1.033 |
1.006 |
3.58 |
13.31 |
3.51 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2026 12:17 PM |
| Notes: |
|
|
Sorachi Rice Rice Baby
|
American Lager
|
15.5 Gallons |
1.042 |
1.007 |
4.57 |
14.53 |
2.68 °L
|
122 |
0 |
|
|
|
| Boil
Size: 19.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 6:19 PM |
| Notes: |
|
|
Mo's Ginger Rice Lager
|
Premium American Lager
|
11 Gallons |
1.053 |
1.008 |
5.8 |
21.61 |
3.54 °L
|
122 |
1 |
|
|
Author:
|
|
LaughingVixen
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 9:10 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
American Stout
|
10 Gallons |
1.055 |
1.01 |
5.89 |
91.02 |
45.26 °L
|
122 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 9:48 PM |
Notes: Ferment and rack to secondary in 4-5 days.
Coffee and Chocolate:
Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
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|
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Hoppy Lager
|
Standard American Lager
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
44.54 |
4.94 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 12:10 AM |
| Notes: |
|
|
Fruits Session IPA
|
No Profile Selected |
370 Litres |
1.046 |
1.01 |
4.67 |
48.42 |
2.7 °L
|
122 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 3:13 AM |
Notes: DH:マイヤーレモン 2.5Kg
DH:マイヤーレモン果汁 1L |
|
|
Spring Rye Ale
|
Weizen/Weissbier
|
6 Gallons |
1.058 |
1.015 |
5.73 |
19.12 |
5.35 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 1:44 PM |
| Notes: |
|
|
Cucumber Green Apple BW
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.004 |
3.63 |
14.28 |
2.58 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 5:57 PM |
| Notes: |
|
|
Husky Pants
|
American Brown Ale
|
5 Gallons |
1.059 |
1.016 |
5.62 |
38.55 |
24.25 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2014 1:07 AM |
Notes: 3rd place finish in American Ale category, 2016 Shamrock
2nd place finish category 19C, 2018 Shamrock |
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|
Long Roof Vibes
|
Classic American Pilsner
|
5.5 Gallons |
1.052 |
1.013 |
5.23 |
25.46 |
3.5 °L
|
122 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/12/2026 2:54 PM |
| Notes: West Coast Pils with American Hops |
|
|
Barleywine Experiment
|
No Profile Selected |
300 Gallons |
19.524 |
5.553 |
7.74 |
0 |
25.7 °L
|
122 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 31.1 |
Efficiency: 90 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 9:05 PM |
| Notes: |
|
|
Texas Style Lager
|
American Lager
|
160 Gallons |
1.042 |
1.006 |
4.68 |
15.3 |
3.49 °L
|
122 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 189.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 1/25/2026 7:55 PM |
| Notes: |
|
|
Wizards Tower Pils
|
German Pilsner (Pils)
|
1 Gallons |
1.131 |
1.023 |
14.16 |
0 |
17.88 °L
|
122 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 5:50 AM |
| Notes: |
|
|
Czech Amber Zorra
|
No Profile Selected |
1000 Litres |
1.05 |
1.01 |
5.27 |
35.05 |
18.18 °L
|
122 |
0 |
|
|
|
| Boil
Size: 1030.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 12:23 AM |
| Notes: |
|
|
Ostron
|
Robust Porter
|
20 Litres |
1.058 |
1.011 |
6.08 |
51.65 |
34.28 °L
|
122 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 6:40 PM |
| Notes: |
|
|
Tropical XPA
|
American Light Lager
|
18 Litres |
1.048 |
1.008 |
5.22 |
22.14 |
5.08 °L
|
122 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 9:31 AM |
Notes: No sparge.
2 Hour Boil (first hour boil inconsistent temp control, wort did not reduce enough) |
|
|
Bunker Birds
|
No Profile Selected |
1750 Litres |
1.053 |
1.013 |
5.22 |
5.18 |
4.1 °L
|
122 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 3:50 PM |
| Notes: |
|
|
Pin Stripe
|
American Light Lager
|
117 Gallons |
1.043 |
1.006 |
4.77 |
24.85 |
3.3 °L
|
122 |
0 |
|
|
|
| Boil
Size: 122 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 3:18 PM |
| Notes: |
|
|
|
|