All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.44	0	3.42 °L	70	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 8:00 PM Notes:
KSB AIPA	American IPA	55 Litres	12.994	3.235	5.24	66.28	5.24 °L	69	0
Author: Krakow School of Brewing Boil Size: 59.25 Litres Boil Time: 45 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 2:13 PM Notes:
PandaNEIPA	Specialty IPA: New England IPA	500 Litres	15.039	3.907	6.26	28.95	4.34 °L	69	0
Author: Antoine Lagasse Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 2:12 PM Notes:
Dutch IPA	American IPA	5 Gallons	1.062	1.015	6.24	31.66	10.28 °L	69	0
Author: DutchSquatch Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 12:17 AM Notes:
At My Wits End	Witbier	11 Gallons	1.05	1.012	4.91	17.93	3.42 °L	69	0
Author: Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 10:35 PM Notes:
Awesome Recipe	Double IPA	682 Gallons	22.743	5.016	9.92	40.28	5.95 °L	69	0
Author: Boil Size: 744 Gallons Boil Time: 90 Boil Gravity: 21.4 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 7:04 PM Notes:
Sour 2	Wild Specialty Beer	5.5 Gallons	1.044	1.007	4.95	5.86	13.48 °L	69	0
Author: PilotWave42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 7:10 PM Notes:
Stout	American Stout	10 Litres	1.014	1.004	1.38	0	50 °L	69	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 0.997 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 10:21 PM Notes:
Saddle 8	American IPA	215 Gallons	13.92	2.566	6.1	34.79	8.49 °L	69	0
Author: Rock&Horse Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 62 Mash Thickness: 1.32 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 2:37 AM Notes:
Tripel V4	Belgian Tripel	21 Litres	1.079	1.015	8.5	33.95	5.84 °L	69	0
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2025 1:07 AM Notes:
Clementine Witbier	Witbier	5.5 Gallons	1.052	1.015	4.76	18.24	3.61 °L	69	0
Author: CranfordSteve Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 8:47 PM Notes:
Big Ricky Pine III	American IPA	19 Litres	1.075	1.024	6.69	58.98	10.08 °L	69	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 11/24/2025 4:48 AM Notes: RO Water (Weihai) 15ppm Ph 7.2 CaSO4 8.3 grams MgSO4 3.3 grams CaCl2 5.2 grams Strike Water 165F Est Ph 6.3 Ferma Plus @10 minustes ~ 10 grams Mash 152F Sparge Water 3L. 170F Fermentation Notes Day 10 22C gravity @1.024 add dry hops Day 14 22C gravity@1.024 bottle
Test	American IPA	25 Litres	1.047	1.01	4.78	10.65	3.81 °L	69	0
Author: silkworm Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 11/19/2025 11:21 PM Notes:
20 Below 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.47	31.59	4.4 °L	69	0
Author: Rushing Rose Beer Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 2:10 PM Notes:
BridgePorter	American Porter	10 Gallons	1.058	1.015	5.55	29.57	33.74 °L	69	1
Author: boondockshawks Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: turbinado Priming Amount: 8.9 oz Creation Date: 11/15/2025 2:29 AM Notes:
IPA	American IPA	5 Gallons	1.059	1.009	6.51	59.06	3.64 °L	69	0
Author: Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 6:44 AM Notes:
Witbirek	Witbier	10 Litres	1.058	1.014	5.7	10.31	4.82 °L	69	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 7:58 PM Notes:
Altitude Outward Bound	Specialty IPA: New England IPA	5 Gallons	1.058	1.011	6.24	6.81	3.95 °L	69	0
Author: Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 8:39 PM Notes:
Solstice	Imperial Stout	125 Gallons	1.132	1.046	11.22	24.2989	40 °L	69	0
Author: Drakehoffman424 Boil Size: 170 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2025 5:19 PM Notes:
BjørnavågenWit	Witbier	21 Litres	1.054	1.013	5.3	14.91	3.58 °L	69	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 3:15 PM Notes:
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