|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
3.42 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 8:00 PM |
| Notes: |
|
|
KSB AIPA
|
American IPA
|
55 Litres |
12.994 |
3.235 |
5.24 |
66.28 |
5.24 °L
|
69 |
0 |
|
|
|
| Boil
Size: 59.25 Litres |
Boil Time: 45 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 2:13 PM |
| Notes: |
|
|
PandaNEIPA
|
Specialty IPA: New England IPA
|
500 Litres |
15.039 |
3.907 |
6.26 |
28.95 |
4.34 °L
|
69 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 2:12 PM |
| Notes: |
|
|
Dutch IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.24 |
31.66 |
10.28 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 12:17 AM |
| Notes: |
|
|
At My Wits End
|
Witbier
|
11 Gallons |
1.05 |
1.012 |
4.91 |
17.93 |
3.42 °L
|
69 |
0 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 10:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
682 Gallons |
22.743 |
5.016 |
9.92 |
40.28 |
5.95 °L
|
69 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 90 |
Boil Gravity: 21.4 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 7:04 PM |
| Notes: |
|
|
Sour 2
|
Wild Specialty Beer
|
5.5 Gallons |
1.044 |
1.007 |
4.95 |
5.86 |
13.48 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 7:10 PM |
| Notes: |
|
|
Stout
|
American Stout
|
10 Litres |
1.014 |
1.004 |
1.38 |
0 |
50 °L
|
69 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 0.997 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 10:21 PM |
| Notes: |
|
|
Saddle 8
|
American IPA
|
215 Gallons |
13.92 |
2.566 |
6.1 |
34.79 |
8.49 °L
|
69 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 62 |
Mash Thickness: 1.32 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 2:37 AM |
| Notes: |
|
|
Tripel V4
|
Belgian Tripel
|
21 Litres |
1.079 |
1.015 |
8.5 |
33.95 |
5.84 °L
|
69 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2025 1:07 AM |
| Notes: |
|
|
Clementine Witbier
|
Witbier
|
5.5 Gallons |
1.052 |
1.015 |
4.76 |
18.24 |
3.61 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 8:47 PM |
| Notes: |
|
|
Big Ricky Pine III
|
American IPA
|
19 Litres |
1.075 |
1.024 |
6.69 |
58.98 |
10.08 °L
|
69 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 11/24/2025 4:48 AM |
Notes: RO Water (Weihai) 15ppm Ph 7.2
CaSO4 8.3 grams
MgSO4 3.3 grams
CaCl2 5.2 grams
Strike Water 165F Est Ph 6.3
Ferma Plus @10 minustes ~ 10 grams
Mash 152F
Sparge Water 3L. 170F
Fermentation Notes
Day 10 22C gravity @1.024 add dry hops
Day 14 22C gravity@1.024 bottle
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|
|
Test
|
American IPA
|
25 Litres |
1.047 |
1.01 |
4.78 |
10.65 |
3.81 °L
|
69 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 11/19/2025 11:21 PM |
| Notes: |
|
|
20 Below 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.47 |
31.59 |
4.4 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 2:10 PM |
| Notes: |
|
|
BridgePorter
|
American Porter
|
10 Gallons |
1.058 |
1.015 |
5.55 |
29.57 |
33.74 °L
|
69 |
1 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: turbinado |
Priming Amount: 8.9 oz |
Creation
Date: 11/15/2025 2:29 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.51 |
59.06 |
3.64 °L
|
69 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 6:44 AM |
| Notes: |
|
|
Witbirek
|
Witbier
|
10 Litres |
1.058 |
1.014 |
5.7 |
10.31 |
4.82 °L
|
69 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 7:58 PM |
| Notes: |
|
|
Altitude Outward Bound
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.011 |
6.24 |
6.81 |
3.95 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 8:39 PM |
| Notes: |
|
|
Solstice
|
Imperial Stout
|
125 Gallons |
1.132 |
1.046 |
11.22 |
24.2989 |
40 °L
|
69 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2025 5:19 PM |
| Notes: |
|
|
BjørnavågenWit
|
Witbier
|
21 Litres |
1.054 |
1.013 |
5.3 |
14.91 |
3.58 °L
|
69 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 3:15 PM |
| Notes: |
|
|
|
|