|
H.W Lit Wind
|
American Light Lager
|
372 Gallons |
1.056 |
1.009 |
6.24 |
10.25 |
3.21 °L
|
67 |
0 |
|
|
|
| Boil
Size: 374.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 6:01 PM |
| Notes: |
|
|
112. Scizor
|
Cyser (Apple Melomel)
|
5 Litres |
1.145 |
1.022 |
16.21 |
0 |
8.3 °L
|
67 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 5:48 AM |
| Notes: |
|
|
Smoked Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.049 |
1.007 |
5.47 |
36.15 |
3.11 °L
|
67 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 3:52 AM |
| Notes: |
|
|
メロンシェイク 300
|
No Profile Selected |
340 Litres |
1.104 |
1.032 |
9.43 |
8.82 |
4.26 °L
|
67 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 5:53 AM |
Notes: Mash 63℃
バニラビーンズ 50g
ターゲットOG 1.085
start 19℃
d3 21℃
d4 23℃ |
|
|
Pivo
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
38.47 |
3.45 °L
|
67 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/14/2026 12:51 AM |
| Notes: |
|
|
White Lager
|
Light American Lager
|
15 Gallons |
1.028 |
1.005 |
2.97 |
9.39 |
2.1 °L
|
67 |
0 |
|
|
|
| Boil
Size: 18.77 Gallons |
Boil Time: 150 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 1/9/2026 4:14 AM |
| Notes: trying to make a "White Lager" or at least a pseudo-lager just to play around with some minimalistic ingedient beers. |
|
|
Red Headed Stanger 2026
|
No Profile Selected |
100 Gallons |
14.647 |
3.446 |
6.05 |
28.09 |
15.72 °L
|
67 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 12:08 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
55 Litres |
1.043 |
1.011 |
4.26 |
0 |
4.02 °L
|
67 |
0 |
|
|
|
| Boil
Size: 60.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 4:55 AM |
| Notes: |
|
|
The Barn Light Lager 1
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
18.36 |
2.01 °L
|
67 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: This recipe was exported from https://brewgr.com. |
|
|
Zoigl PP
|
International Pale Lager
|
21 Litres |
12.109 |
3.121 |
4.81 |
41.11 |
4.97 °L
|
67 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 22.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 9:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
37 Litres |
1.049 |
1.012 |
4.83 |
35.07 |
35.76 °L
|
67 |
0 |
|
|
|
| Boil
Size: 42.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 12:24 PM |
| Notes: |
|
|
H&T Plum Tree ESB Rev01
|
Extra Special/Strong Bitter (ESB)
|
2 Gallons |
1.053 |
1.01 |
5.64 |
34.57 |
18.32 °L
|
67 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 2:17 PM |
| Notes: |
|
|
Ostron
|
Robust Porter
|
20 Litres |
1.058 |
1.011 |
6.08 |
51.65 |
34.28 °L
|
67 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 6:40 PM |
| Notes: |
|
|
BSA
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.098 |
1.024 |
9.62 |
0 |
20.48 °L
|
67 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 9:12 PM |
| Notes: |
|
|
2020 Pils - Socially Responsible Pils
|
German Pilsner (Pils)
|
10 Gallons |
1.044 |
1.01 |
4.57 |
47.29 |
3.14 °L
|
67 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/28/2025 9:39 PM |
| Notes: |
|
|
Holiday Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.015 |
5.73 |
31.33 |
17.8 °L
|
67 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 4:18 PM |
| Notes: |
|
|
KB Baltic Porter
|
Baltic Porter
|
80 Gallons |
23.796 |
5.056 |
10.53 |
40.24 |
48.82 °L
|
67 |
0 |
|
|
Author:
|
|
Topsy Turvy Brew Crew
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 21.3 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 9:46 PM |
| Notes: |
|
|
BOC Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.03 |
12.94 |
3.16 °L
|
67 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 5:43 AM |
Notes:
AROMA & FLAVOUR CHARACTERISTICS
FERMOLAGER Munich Heritage provides a clean and smooth mouthfeel while leaving a well-balanced malty backbone in the beer. Diacetyl levels are low as are esters, sulphurs and higher alcohols. This strain allows the brewer to bring out the noble hop character of German and other European hop varieties.
Brewing properties:
YEAST STRAIN: Saccharomyces pastorianus
ORIGIN OF YEAST STRAIN: Munich, Bavaria (Germany)
APPARENT ATTENUATION: 78 - 80% | Medium
FERMENTATION TEMPERATURE: 10 - 14°C | 50 - 57°F
FLOCCULATION: Medium - High
ALCOHOL TOLERANCE: 9 - 10% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
STA-1: Negative |
|
|
Paradox Porter
|
Brown Porter
|
85 Litres |
1.051 |
1.012 |
5.17 |
25.24 |
29.67 °L
|
67 |
0 |
|
|
|
| Boil
Size: 90.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 6:20 AM |
| Notes: Jan 28 - rework with acid malt later |
|
|
#88 Coconut Lager
|
Fruit Beer
|
14 Gallons |
1.051 |
1.013 |
5.05 |
1.71 |
4.17 °L
|
67 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 10/17/2025 3:35 PM |
| Notes: 1KG of Organic Coconut shredding's from Cha's |
|
|
|
|