|
West Coast Pale Christmas
|
American Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.65 |
41.07 |
4.16 °L
|
123 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 10:29 AM |
| Notes: |
|
|
Tenebrew Stout
|
American Stout
|
10 Gallons |
1.096 |
1.013 |
10.87 |
42.35 |
36.81 °L
|
123 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2026 11:46 AM |
| Notes: |
|
|
Porter's Nilla Num Num
|
American Porter
|
5 Gallons |
1.062 |
1.011 |
6.67 |
30.56 |
28.85 °L
|
123 |
0 |
|
|
|
| Boil
Size: 5.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 3:15 PM |
| Notes: |
|
|
I Don't Like Cricket Tropical Stout
|
Tropical Stout
|
21 Litres |
1.063 |
1.017 |
6 |
42.55 |
34.12 °L
|
123 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 146 g |
Creation
Date: 4/30/2026 9:49 AM |
Notes: A smooth, strong sweetish stout.
I started thinking about experimenting with very fruity hops (Nectaron, Mandarina Bavaria) in a stout to see what would happen, but the longer I thought about it and researched options, the more I've gone a bit more conservative with all Ella. It's given it a nice star anise / licorice flavour, which I'm really happy with.
Carafa II will drive most of the dark flavours with minimal astringency, or so I'm led to believe. Crystal will drive the sweetness. Biscuit is there to mimic Maris Otter without the price tag. Special B may bring some caramel, honey, biscuit, dark fruit.
Demarara unrefined sugar for priming should bring a little Caribbean feel and some caramel. I might even add some as a late addition to the boil.
Heavily inspired by Homebrew Academy's recipe: https://homebrewacademy.com/tropical-stout-recipe/ |
|
|
Another Pale
|
American Pale Ale
|
19 Litres |
1.051 |
1.012 |
5.13 |
39.44 |
10.77 °L
|
123 |
1 |
|
|
|
| Boil
Size: 23.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 106.9 g |
Creation
Date: 4/7/2026 12:53 AM |
| Notes: |
|
|
Puna Barley Wine
|
English Barleywine
|
1000 Litres |
1.089 |
1.021 |
8.9 |
13.64 |
20.16 °L
|
123 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 2:14 PM |
| Notes: |
|
|
O Brother The Sinner
|
American IPA
|
3700 Litres |
1.06 |
1.014 |
6.08 |
11.65 |
5.95 °L
|
123 |
0 |
|
|
Author:
|
|
Rascals Brewing Co
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 12:45 PM |
| Notes: |
|
|
Christmas IPA
|
American IPA
|
18 Gallons |
1.081 |
1.024 |
7.51 |
80.27 |
8.46 °L
|
123 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 10:44 PM |
| Notes: |
|
|
Hopzoil Test IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.2 |
152.32 |
7.28 °L
|
123 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 1:49 AM |
| Notes: Hopzoil test batch. Will add hopzoil at kegging instead of standard dry hop methods. OG was a bit low at 1.068. Added 5ml Simcoe hops oil at kegging. |
|
|
Keep Shining
|
Blonde Ale
|
540 Gallons |
1.044 |
1.008 |
4.7 |
15.0023 |
2.8 °L
|
123 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 86.6 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/25/2025 5:47 PM |
| Notes: |
|
|
Edison Dipa
|
Double IPA
|
156 Litres |
1.065 |
1.005 |
7.79 |
78.77 |
3.53 °L
|
123 |
1 |
|
|
|
| Boil
Size: 182.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75.6 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1113.8 g |
Creation
Date: 4/24/2022 9:54 AM |
Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: € ? (materie prime + fosforico + detergenti)
pH acqua mash: 5.0 - 5.2 > pH mash: 5.35 - 5.5
pH acqua sparge: 5.2-5.4
Priming: 6.3 g/L |
|
|
West Coast IPA 2
|
American IPA
|
10 Litres |
1.049 |
1.005 |
5.77 |
79.14 |
3.27 °L
|
123 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 1:08 AM |
| Notes: |
|
|
Pompous Ass With Extra Pomp
|
Double IPA
|
5.5 Gallons |
1.08 |
1.012 |
8.94 |
95.77 |
34.3 °L
|
123 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2025 9:25 PM |
| Notes: |
|
|
Bhk
|
Tropical Stout
|
5.5 Gallons |
1.004 |
1.001 |
0.41 |
0 |
5.62 °L
|
123 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:54 AM |
| Notes: |
|
|
Neptune Pale ALe
|
American Pale Ale
|
11.7 Gallons |
1.053 |
1.011 |
5.54 |
45.6 |
8.39 °L
|
123 |
0 |
|
|
|
| Boil
Size: 14.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/1/2025 12:04 AM |
| Notes: |
|
|
Brewstival Tülay
|
American IPA
|
22 Litres |
1.067 |
1.013 |
6.99 |
42.72 |
4.64 °L
|
123 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 10:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
48 Litres |
1.055 |
1.014 |
5.37 |
0 |
6.02 °L
|
123 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 10:46 PM |
| Notes: |
|
|
Amber Ale 1
|
American Amber Ale
|
3 Gallons |
1.05 |
1.01 |
5.23 |
44.54 |
13.94 °L
|
123 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 1:31 AM |
| Notes: |
|
|
Session IPA - Gyle 9
|
American IPA
|
620 Litres |
1.045 |
1.009 |
4.72 |
28.13 |
3.62 °L
|
123 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 3:37 PM |
Notes:
Need to decide what hops to use. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.84 |
78.87 |
8.71 °L
|
123 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 10:59 PM |
| Notes: |
|
|
|
|