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Neptune Pale ALe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 14.15 gallons
Post Boil Size: 12.83 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday November 1st 2025

Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

yesterday

by Jaeho

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

Survivor Pale Ale

by Maltose Falcons

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 51

Original Gravity:

1.053

Final Gravity:

1.011

ABV (alternate):

5.5%

IBU (tinseth):

45.6

SRM (morey):

8.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Simpsons - Maris Otter pale13 lb Maris Otter pale	38	2.4	59.5%
6.56 lb	Weyermann - Munich Type I6.56 lb Munich Type I	38	6	30%
1.09 lb	Briess - Victory Malt1.09 lb Victory Malt	34.5	28	5%
1.09 lb	Briess - Caramel Malt - 40L1.09 lb Caramel Malt - 40L	35.4	40	5%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	0.6%
21.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Yakima Valley Hops - Amarillo1.2 oz Amarillo Hops	Pellet	8.6	First Wort	60 min	18.8	22.2%
1.20 oz	Yakima Valley Hops - Cascade1.2 oz Cascade Hops	Pellet	6	First Wort	60 min	13.12	22.2%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	5.47	9.3%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Boil	30 min	3.82	9.3%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	10 min	2.58	9.3%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Aroma	10 min	1.8	9.3%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		9.3%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Aroma	0 min		9.3%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.70 oz	Yakima Valley Hops - Amarillo (Pellet)	26.85	50.1%
2.70 oz	Yakima Valley Hops - Cascade (Pellet)	18.74	50.1%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.09 tsp	FermCaps	Other	Boil	1 hr.
4.37 tsp	Yeast Beer Nutrient	Other	Boil	10 min.
4.37 each	Whirlfloc	Fining	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
0.36 ml	Lactic acid	Water Agt	Mash	1 hr.
0.01 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2.19 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-02 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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